Bread Recipes

This is one of the recipes I included in a cookbook I put together after my grown children kept calling...

This bread combines two Thanksgiving standbys—cranberries and pumpkin. Serve it on the big day or make it with leftovers from...

This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty,...

I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my...

Don't let the stiff batter of these muffins fool you; these slightly sweet puffs really bake up light and delicate....

When I want to make muffins in a hurry, this is the recipe I use. The oat bran cereal makes...

I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer...

Most prepackaged quick bread mixes contain very little fruit. But this recipe calls for lots of juicy berries, so it's...

I like to prepare this blueberry breakfast cake on the weekends. Served with fresh fruit, it's a nice switch from...

Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I...

I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in...

We Southerners love our cornbread, and this recipe's my favorite of all time! Thanks to my prolific garden, I always...

It's rhubarb time! Evelyn Winchester of Hilton, New York has a sweet way to put this spring crop to use—her...

When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We...

This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful—the apple filling...

"I LOVE to make this colorful, tart-tasting dessert in the spring, just as Mother always did. As soon as the...

I was raised on a farm and learned to cook at a young age. My mother was so good at...

These golden cloverleaf dinner rolls were one of my mother's specialties. We always looked forward to them on holidays and...

When I lived in an orphanage more than 50 years ago, I helped out in the kitchen, often making this...

This melt-in-your-mouth recipe was given to me when I lived in the South. Cutting the dough in the baking pan...

I usually used a glass as a cutter so the biscuits are bigger than average size, and I always baked...

"This is a savory variation on my favorite buttermilk biscuit recipe," notes Gayle Becker of Mt. Clemens, Michigan. Shredded cheddar...

The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. "My niece...

"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas....

Raspberries are abundant at our summer home nearby Aziscohos Lake. So I developed this recipe to share the bounty with...

These tall golden loaves have wonderful homemade flavor and a texture that also makes this bread ideal for toast and...

This has been in the family some time. I am now a great-grandmother myself (I have one little great-granddaughter; in...

Folks are always pleasantly surprised by this bread's pineapple filling. When in a hurry, I'll use canned pie filling.—Shirley Kensinger,...

When these muffins are baking, the aroma is irresistible! I make them often when apples are in season.