Ginger & Lemon Muffins
A microplane grater (also used for citrus zest and hard cheese) works well for grating ginger. Fresh ginger can be...
Pumpkin Cornbread
Pumpkin cornbread is the perfect side when you make that first batch of chili this fall. After all, fall is...
Bacon & Cheese Filled Loaves
When I entered this bread for a Los Angeles County Fair contest...and I won third place! The braided, soft bread...
Black Raspberry Bubble Ring
I first made this pretty bread years ago for a 4-H project. It helped me win grand champion for my...
Vegetable & Cheese Focaccia
My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion...
Walnut Orange Coffee Cake
My sister gave me this recipe about 40 years ago, and I still make it often. Whenever I take it...
Olive & Onion Quick Bread
I’ve been baking for over 50 years and I never get tired of trying new recipes for my family, friends...
Sour Cream & Cheddar Biscuits
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver,...
Moist & Sweet Cornbread
We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here’s a sweet version to hold...
Tomato & Brie Focaccia
Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you've got an appetizer that guests will line...
Maple Bubble Bread
This is my family's favorite breakfast bread. With a scrumptious topping of maple syrup and brown sugar, it's the perfect...
Basil, Feta & Roasted Pepper Muffins
“Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these...
Maple, Nut and Apple Bread
This beautiful bread is rich, sticky and hearty—everything a decadent holiday bread should be. The strong flavors of walnut, maple...
Moroccan Spiced Fruit & Nut Bread
Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth....
Brie & Caramelized Onion Flatbread
Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day...
Onion & Garlic Biscuits
Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also...
Grilled Cheese & Tomato Flatbreads
This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer...
Wild Rice & Cranberry Loaves
This is an incredibly fragrant bread with lots of texture from wild rice and dried cranberries. It's hearty enough for...
Ham & Cheese Scones
I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as...
Kids’ Favorite Blueberry Muffins
My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with...
Raisin Apple Muffins
Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand...
Flaky Danish Kringle
This traditional yeast bread wonderfully reflects my Scandinavian heritage. Flaky layers of tender dough are flavored with almond paste. The...
Garden Vegetable Bread
Red pepper, zucchini and green onions provide the attractive color and pleasant flavor in this moist loaf from Jean Moore...
Country Crust Sourdough Bread
For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread...
Honey Wheat Sourdough Bread
We've been enjoying this slightly sweet bread almost daily for more than 10 years. A fellow teacher shared the recipe...
Chocolate Sour Cream Muffins
Whip up a batch of these easy chocolate muffins. They're rich, moist and perfect for chocolate lovers.
Apple Raisin Bread
I've been making this bread for many years. It smells so good in the oven and tastes even better. I...
Apricot Scones
Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the...
Cranberry Swirl Loaf
My mother's made this bread for years, but she uses date filling. I loved her bread so much that I...