Bread Recipes

"I made these yummy muffins for my husband, who considers himself a muffin expert, and he polished off four of...

Sweet raspberries and tart rhubarb are perfect partners in this classic coffee cake. It makes a wonderful midmorning snack with...

Since the dough doesn’t require kneading, this is a very easy bread to make. The tender loaf has a pleasant...

"Wonderful aromas permeate the house while this bread is baking!" notes Joan Hallford, North Richland Hills, Texas. "My family loves...

I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to...

Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of...

Almond flavor takes center stage in these moist treats sent by Sandra Castillo. "I decided to make up my own...

"This recipe was given to me by a former neighbor," pens Doris Brearley from Vestal, New York. The yummy cake...

There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With...

Nothing is easier than these delicious muffins. They have the yummy corn taste in a quick biscuit.—Teri Lindquist, Gurnee, Illinois

Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside...

"My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis,...

"I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. "His...

My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The...

I save time, use less oil and have moister results when I add jars of baby food fruit to my...

For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic...

"This yeast bread is scrumptious served warm or toasted," promises Agnes Miller of Marshall, Illinois. "A friend shared the recipe...

Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins...

The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.

These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist...

My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe...

When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store...

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and...

"Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia.

One day I had two ripe bananas and decided to make banana bread. I found this recipe in an old...

New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt...

I like to make sandwiches out of this quick bread by spreading the strawberry cream cheese between two slices.

"Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. "I...

This moist cornbread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. It's...