Bread Recipes

Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins...

The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.

These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist...

My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe...

When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store...

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and...

"Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia.

One day I had two ripe bananas and decided to make banana bread. I found this recipe in an old...

New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt...

I like to make sandwiches out of this quick bread by spreading the strawberry cream cheese between two slices.

"Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. "I...

This moist cornbread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. It's...

It's hard to get a good whole-grain bread where I live, so my bread machine comes in very handy when...

The ingredients for this basic biscuit recipe are very simple, so you are likely to have them on hand. They're...

When we moved to Seattle, a wonderful lady in our neighborhood, Gloria Rose, took me under wing and shared many...

"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of...

Combining two recipes had a wonderful result in a delicious coffee cake which I serve often to friends and family.—Jenny...

I love to combine this recipe with a sweet dough to make a coffee cake to serve to company.—Jenny Reece,...

"Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast," writes...

"I usually triple this recipe so I have the mix on hand when I want to make a batch of...

While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a...

You'll love the appealing look and delicate texture of these lightly sweet scones. For the best results, work quickly to...

I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of...

This recipe is an old-time favorite that I've modified over the years depending on whether I served them for breakfast,...

As a kid, I loved doughnuts filled with custard or jelly. So I decided to experiment with fillings in muffins....

The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist...

Currants hold up so nicely baked into these yummy, golden cake-like muffins. The berries add tartness to the sweet mixture....

"These quick corn muffins use applesauce in place of oil," explains Gary Raymond of Seattle, Washington. "My friends say they're...

"These bite-size muffins are popular in our family," reports Suzanne Fredette of Littleton, Massachusetts. "They're especially nice for potlucks since...