Caraway Rye Dinner Rolls
Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...
Corn Bread with a Kick
Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet...
Chocolate Chai Mini Loaves
This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she...
Mardi Gras King Cake
This frosted king cake is the highlight of our annual Mardi Gras party. If you want to hide a token...
Old-Fashioned Blueberry Muffins
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and...
Chocolate Chip Zucchini Bread
Chocolate chip zucchini bread is a delightful way to use up summer's surplus of zucchini, resulting in a moist, flavorful...
Honey Oatmeal Bread
"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz...
Soft Sesame Breadsticks
I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour,...
Red Velvet Cinnamon Rolls
If you ever wished you could have red velvet cake for breakfast, now you can, thanks to these vanilla-iced red...
Mini Cherry Muffins
These pretty muffins are perfect for Christmas morning. Make them the night before and keep them on the counter in...
Strawberry-Rhubarb Muffins
Strawberry-rhubarb muffins might just be our favorite baked treat to celebrate the sweet-tart flavors of the late spring and summer...
Turkey Pesto Sandwich
This turkey pesto sandwich has everything you crave for lunch: savory turkey, aromatic pesto, garden-fresh vegetables and gooey melted cheese.
Zucchini Apple Bread
Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both in...
Cinnamon Roll Bread
All the delicious flavors you can't resist in a cinnamon roll are packed into this way-easier-to-make cinnamon roll bread recipe....
90-Minute Dinner Rolls
Now that we’re empty nesters, I look for recipes that are sized right for two. This roll recipe makes a...
Garlic Breadsticks
Make use of your bread machine with this garlic breadsticks recipe. In a couple hours, you'll have a whole basket...
Norwegian Oatmeal Molasses Bread
"This Norwegian bread was popular in Spring Grove, Minnesota, where I grew up," relates Lyla Franklin of Phoenix, Arizona. "My...
Rosemary Garlic Braid
This moist savory bread pairs nicely with a variety of main dishes. It's great with soup and makes a wonderful...
Herb Biscuit Loaf
These buttery, pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper....
Cornbread
Golden squares of buttery cornbread pair perfectly with any comfort meal. This cornbread is crisp on the outside with a...
Heart-Shaped Cinnamon Coffee Cakes
I enjoy making this lovely coffee cake for anniversaries, Valentine's Day and other special occasions. I found the recipe more...
Carrot Banana Bread
I received this from my mother-in-law, and it's become my favorite banana carrot bread recipe. The carrots add a special...
Grandma’s Zwieback Rolls
When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays...
Caraway Seed Rye Bread
My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over...
Baking Powder Biscuits
When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box...
Butter Rings
Mother used to make this coffee cake for special occasions. She clipped it from a newspaper more than 55 years...
Iced Cinnamon Potato Rolls
This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be...
Makeover Cheddar Biscuits
Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy...
Gooey Old-Fashioned Steamed Molasses Bread
While I was growing up, the smell of this bread often greeted me as I walked in the door from...