Bread Recipes

In New Orleans, after the cake is baked a tiny toy baby is often inserted into it. Whoever gets the...

Some of my most treasured childhood memories involve waking to the heavenly scent of this almond-glazed coffee cake baking in...

Kids of all ages will love these delicious peanutty treats from Ann Janis of Tucson, Arizona. Topped with your favorite...

Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust....

In this fast recipe, instant mash potatoes help reduce the time it takes to make these tender, taste rolls.—Teri Albrecht,...

When I was young, a good cook originally from Poland recommended this recipe to me. The tangy rhubarb center makes...

"This is a surprisingly tasty way to use day-old hot dog buns," says Linda Rainey of Monahans, Texas. Thanks to...

"Simply wonderful" is the way Karen Kaloydis of Flushing, Michigan describes this beautiful loaf of home-style white bread. Its light...

A delightful, moist tasty recipe recreated from memories of my great-grandmother's muffins.—Dolores O'Keefe, Lake Charles, Louisiana

Clare Masyada of Woodbridge, New Jersey reports, "These are so quick to stir up, and they bake in just 15...

Here's a moist coffee cake with a nutty streusel topping.

Every Saturday our family would go to Grandma Rose's house for a great home-cooked meal. Best of all, though, were...

This German recipe—passed down by my grandma—is one of the first desserts I made when I was young. I remember...

It suits me to be able to brown and bake this cornbread in the same cast-iron-skillet—such convenience! —Rita Carlson, Idaho...

Everyone agrees that no store-bought kringle can top this homemade version. The nut filling and sweet glaze give this spectacular...

Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it...

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my...

Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a...

My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher—she told...

Swirls of cheddar cheese give these loaves an exquisite flavor. Try a slice or two for sandwiches, toasted for breakfast...

Tangy cranberries complement the appealing vanilla-citrus flavor of this quick bread shared by Ruth Burrus, a field editor from Zionsville,...

This is my favorite cake to make for last-minute occasions. I also make it to give to friends because it...

"Cranberries add a delightful tartness to this coffee cake that is a Christmas morning tradition for my family," writes Anne...

—Carole Resnick, Cleveland, Ohio

In less than 45 minutes, you can have a dozen hot and flavorful muffins on the table. They're very easy...

Take advantage of delicious summer blackberries by adding them to these muffins. They are very easy to prepare and disappear...

This bread looks inviting and doesn’t disappoint when you take a bite. The sun-dried tomatoes and red onions give it...

WHEN I married in 1946, my sister-in-law was a big help in sharing her recipes and cooking expertise and I...

I've been making these breads as Christmas gifts for my neighbors for more than 20 years. Each moist slice is...