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Breadstick Bones
Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. —Taste of Home Test Kitchen
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Corn Muffins with Blueberries
Sweet blueberries really jazz up an ordinary box of corn muffin mix. They're perfect for on-the-go snacking or as an...
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Berry Cheesecake Muffins
I adapted this recipe over the years for my family, and they think it’s wonderful. Not only are the muffins...
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Garlic Herb Rolls
Baked in buttered muffin cups, these savory rolls are cute as a button. “I like to serve them with spaghetti...
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Mini Butter Biscuits
When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped...
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Bacon Spinach Muffins
A new addition to my repertoire, these rustic muffins with just a touch of feta cheese are very popular already....
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Good-for-You Morning Muffins
Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. “In fact, I made a double batch because...
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Fried Onion Patties
These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a...
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Cranberry Chip Muffins
Round out breakfast in bed with these yummy muffins from Vineland, New Jersey’s TerryAnn Moore. “I like to serve them...
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Orange-Glazed Bunny Rolls
Orange marmalade gives the frosting on these tender yeast rolls a pleasant citrus flavor. Shape the rolls any way you...
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Afternoon Tea Scones
"Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. "Or...
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Easy Apple Coffee Cake
This layered coffee cake comes together easily with canned pie filling and other pantry staples. "I enjoy making it for...
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Cream Cheese Carrot Muffins
I revised a pumpkin bread recipe to make these delicious spiced muffins. Pureed canned carrots and a cream cheese filling...
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Cranberry Orange Bread
Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.
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Blue-Ribbon Poppy Seed Cheese Bread
The recipe for this moist and delicious bread won me a blue ribbon at the Los Angeles County Fair. I...
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Corn Bread with a Kick
Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet...
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Buttery Apple Biscuits
What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses?...
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Butter and Herb Loaf
This is one of my family's favorite bread recipes. They love it with a warm bowl of soup during autumn.—...
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Streusel-Topped Plum Muffins
Living on a fruit farm, I had plenty of fresh ingredients on hand when I found this muffin recipe. Originally,...
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Cheddar Skillet Cornbread
Here's a tasty spin on traditional cornbread. It may become your new favorite! —Terri Adrian, Lake City, Florida
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Three Loaves in One
Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry,...
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Makeover Pineapple Zucchini Bread
This lightened-up bread features a crunchy crust and delectable taste. Our pros achieved the moist center Nancy Skramsted of Billings,...
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Orange Yogurt Muffins
Bold orange flavor and a sweet glaze on top make these light muffins extra special. “They are a great addition...
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Khachapuri
While in Russia, where we adopted our two children, my husband and I discovered these marvelous cheese pies. The traditional...
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Buttermilk Bran Muffins
From Greenbush, Michigan, Anita Kay Brown shares these moist, sweet muffins with a decadent taste. She writes, “Over the years,...
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Chocolate Chocolate Chip Muffins
The title says it all! I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any...
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Banana Muffins with Miniature Chocolate Chips
These muffins are a good way to use up over-ripe bananas. You can make them the night before so they're...
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Oregano Garlic Bread
"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of...
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Traditional Chocolate Chip Muffins
Muffins are one of my favorite things to bake, and these are the best. I always keep some in the...