Breadstick Bones
Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. —Taste of Home Test Kitchen
Corn Muffins with Blueberries
Sweet blueberries really jazz up an ordinary box of corn muffin mix. They're perfect for on-the-go snacking or as an...
Berry Cheesecake Muffins
I adapted this recipe over the years for my family, and they think it’s wonderful. Not only are the muffins...
Garlic Herb Rolls
Baked in buttered muffin cups, these savory rolls are cute as a button. “I like to serve them with spaghetti...
Mini Butter Biscuits
When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped...
Bacon Spinach Muffins
A new addition to my repertoire, these rustic muffins with just a touch of feta cheese are very popular already....
Good-for-You Morning Muffins
Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. “In fact, I made a double batch because...
Fried Onion Patties
These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a...
Cranberry Chip Muffins
Round out breakfast in bed with these yummy muffins from Vineland, New Jersey’s TerryAnn Moore. “I like to serve them...
Orange-Glazed Bunny Rolls
Orange marmalade gives the frosting on these tender yeast rolls a pleasant citrus flavor. Shape the rolls any way you...
Afternoon Tea Scones
"Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. "Or...
Easy Apple Coffee Cake
This layered coffee cake comes together easily with canned pie filling and other pantry staples. "I enjoy making it for...
Cream Cheese Carrot Muffins
I revised a pumpkin bread recipe to make these delicious spiced muffins. Pureed canned carrots and a cream cheese filling...
Cranberry Orange Bread
Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.
Blue-Ribbon Poppy Seed Cheese Bread
The recipe for this moist and delicious bread won me a blue ribbon at the Los Angeles County Fair. I...
Corn Bread with a Kick
Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet...
Buttery Apple Biscuits
What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses?...
Butter and Herb Loaf
This is one of my family's favorite bread recipes. They love it with a warm bowl of soup during autumn.—...
Streusel-Topped Plum Muffins
Living on a fruit farm, I had plenty of fresh ingredients on hand when I found this muffin recipe. Originally,...
Cheddar Skillet Cornbread
Here's a tasty spin on traditional cornbread. It may become your new favorite! —Terri Adrian, Lake City, Florida
Three Loaves in One
Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry,...
Makeover Pineapple Zucchini Bread
This lightened-up bread features a crunchy crust and delectable taste. Our pros achieved the moist center Nancy Skramsted of Billings,...
Orange Yogurt Muffins
Bold orange flavor and a sweet glaze on top make these light muffins extra special. “They are a great addition...
Khachapuri
While in Russia, where we adopted our two children, my husband and I discovered these marvelous cheese pies. The traditional...
Buttermilk Bran Muffins
From Greenbush, Michigan, Anita Kay Brown shares these moist, sweet muffins with a decadent taste. She writes, “Over the years,...
Chocolate Chocolate Chip Muffins
The title says it all! I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any...
Banana Muffins with Miniature Chocolate Chips
These muffins are a good way to use up over-ripe bananas. You can make them the night before so they're...
Oregano Garlic Bread
"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of...
Traditional Chocolate Chip Muffins
Muffins are one of my favorite things to bake, and these are the best. I always keep some in the...