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Southwestern Savory Muffins
When I was first married, I found a muffin recipe that called for bacon. I modified it through the years...
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Popovers
A popular restaurant was noted for the giant popovers they served with their meals. I decided to do the same...
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Onion Cake
Refrigerated crescent dough creates a flaky crust for these savory squares. Moist and golden, servings make a comforting change from...
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Pumpkin Cinnamon Rolls
Your family will be delighted at the breakfast table when you serve these pumpkin cinnamon rolls. —Janet Wells, Hazel Green,...
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Edna’s Cream Sticks
Add that she frosts them too.
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Pillow Potato Biscuits
I developed this recipe one evening while making "ordinary" biscuits. I had half a cup of potato flakes left in...
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Cornmeal Muffins
Cornbread is very popular in this part of the country as a complement to soup. These muffins are really easy...
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Peachy Sour Cream Coffee Cake
When I was a little girl, my grandma got up early every Saturday to make this coffee cake for the...
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Rhubarb Streusel Coffee Cake
Rhubarb is abundant in our area, and this recipe makes great use of it. The crunchy cinnamon-sugar topping is a...
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Cherry Cream Scones
Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and...
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Golden Carrot Buns
These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes...
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Pull-Apart Garlic Bread
People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields,...
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Homemade Irish Soda Bread
Some people consider bread to be the most important part of a meal...and this Irish bread satisfies such folks! This...
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Three Loaves in One
Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry,...
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Makeover Pineapple Zucchini Bread
This lightened-up bread features a crunchy crust and delectable taste. Our pros achieved the moist center Nancy Skramsted of Billings,...
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Orange Yogurt Muffins
Bold orange flavor and a sweet glaze on top make these light muffins extra special. “They are a great addition...
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Khachapuri
While in Russia, where we adopted our two children, my husband and I discovered these marvelous cheese pies. The traditional...
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Buttermilk Bran Muffins
From Greenbush, Michigan, Anita Kay Brown shares these moist, sweet muffins with a decadent taste. She writes, “Over the years,...
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Chocolate Chocolate Chip Muffins
The title says it all! I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any...
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Banana Muffins with Miniature Chocolate Chips
These muffins are a good way to use up over-ripe bananas. You can make them the night before so they're...
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Blue-Ribbon Poppy Seed Cheese Bread
The recipe for this moist and delicious bread won me a blue ribbon at the Los Angeles County Fair. I...
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Corn Bread with a Kick
Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet...
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Buttery Apple Biscuits
What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses?...
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Butter and Herb Loaf
This is one of my family's favorite bread recipes. They love it with a warm bowl of soup during autumn.—...
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Streusel-Topped Plum Muffins
Living on a fruit farm, I had plenty of fresh ingredients on hand when I found this muffin recipe. Originally,...
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Cheddar Skillet Cornbread
Here's a tasty spin on traditional cornbread. It may become your new favorite! —Terri Adrian, Lake City, Florida
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Baked Zucchini Squares
"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
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Cran-Apple Muffins
I like to pile a fresh batch of these muffins on a plate when friends drop in for coffee. Even...
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Cheesy Drop Biscuits
I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit...