Rich Fruit Kuchens
This German kuchen recipe is a wonderful, warm dessert that combines the best of cake and pie into one dish....
Mini Bread Loaf
Few things are more comforting than opening your front door and getting hit by the aroma of freshly baked bread....
Rhubarb Coffee Cake
Start your day off right with this sweet, tart and crumbly rhubarb coffee cake. You can throw it together (with...
Mini Challah
Small challah is a terrific recipe when you want challah but need to make a mini version because you don't...
Blueberry Lemon Muffins
Our blueberry lemon muffins, with pops of juicy blueberries and a bright zip of citrus, are for lovers of treats...
Rhubarb Bread
Rhubarb bread is the perfect recipe for springtime, when rhubarb ripens. If you're not familiar with rhubarb, it has a...
Creamed Chicken Over Biscuits
We think you'll find this creamed chicken over biscuits recipe easy to make and satisfying to eat. Check out the...
Clam Fritters
Clam fritters are a summertime staple along the New England coast, and this savory recipe brings them straight to your...
Overnight Cherry Danish
Sometimes a cup of coffee just demands a sweet treat to go with it, and a fresh-baked cherry Danish is...
Corn Muffins
This basic corn muffin recipe has accompanying directions for a sweet honey butter that can be slathered on top, which...
Zucchini & Cheese Drop Biscuits
These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve...
Cherry Tomato & Basil Focaccia
When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into...
Olive & Onion Quick Bread
I’ve been baking for over 50 years and I never get tired of trying new recipes for my family, friends...
Sour Cream & Cheddar Biscuits
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver,...
Cranberry Swirl Loaf
My mother's made this bread for years, but she uses date filling. I loved her bread so much that I...
Peanut Butter ‘n’ Jelly Muffins
There's a delightful surprise hiding within these yummy muffins. They are simple to prepare, so they bake up easily. —Taste...
Pizza Muffins
If you like pizza, here's a muffin recipe that combines many of the ingredients that make pizza taste so good.
Prosciutto & Cheddar Breakfast Biscuits
When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese....
Turkey & Swiss Biscuit Sliders
One of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. Simple sandwiches are a wonderful...
Easy Onion Crescent Rolls
Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of...
Bran Banana Muffins
Several years ago I experimented with a banana muffin recipe by adding bran cereal. I loved the results and have...
Moist & Sweet Cornbread
We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here’s a sweet version to hold...
Tomato & Brie Focaccia
Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you've got an appetizer that guests will line...
Maple Bubble Bread
This is my family's favorite breakfast bread. With a scrumptious topping of maple syrup and brown sugar, it's the perfect...
Basil, Feta & Roasted Pepper Muffins
“Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these...
Maple, Nut and Apple Bread
This beautiful bread is rich, sticky and hearty—everything a decadent holiday bread should be. The strong flavors of walnut, maple...
Moroccan Spiced Fruit & Nut Bread
Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth....
Onion & Cheddar Biscuits
These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast...
No-Knead Ciabatta
Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has a firm, crispy crust...