Bread Recipes

This has become a regular fall item at our house. It has a subtle pumpkin flavor with hints of cinnamon,...

Unlike most cornbreads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary. —Leonora Wilkie, Bellbrook,...

"Kids of all ages love these moist old-fashioned muffins," assures field editor Peggy Burdick of Burlington, Michigan.

When I was first married, I found a muffin recipe that called for bacon. I modified it through the years...

A popular restaurant was noted for the giant popovers they served with their meals. I decided to do the same...

Refrigerated crescent dough creates a flaky crust for these savory squares. Moist and golden, servings make a comforting change from...

Your family will be delighted at the breakfast table when you serve these pumpkin cinnamon rolls. —Janet Wells, Hazel Green,...

Add that she frosts them too.

I developed this recipe one evening while making "ordinary" biscuits. I had half a cup of potato flakes left in...

Cornbread is very popular in this part of the country as a complement to soup. These muffins are really easy...

When I was a little girl, my grandma got up early every Saturday to make this coffee cake for the...

Rhubarb is abundant in our area, and this recipe makes great use of it. The crunchy cinnamon-sugar topping is a...

Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and...

These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes...

People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields,...

Some people consider bread to be the most important part of a meal...and this Irish bread satisfies such folks! This...

Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry,...

This lightened-up bread features a crunchy crust and delectable taste. Our pros achieved the moist center Nancy Skramsted of Billings,...

Bold orange flavor and a sweet glaze on top make these light muffins extra special. “They are a great addition...

While in Russia, where we adopted our two children, my husband and I discovered these marvelous cheese pies. The traditional...

From Greenbush, Michigan, Anita Kay Brown shares these moist, sweet muffins with a decadent taste. She writes, “Over the years,...

The title says it all! I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any...

These muffins are a good way to use up over-ripe bananas. You can make them the night before so they're...

The recipe for this moist and delicious bread won me a blue ribbon at the Los Angeles County Fair. I...

Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet...

What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses?...

This is one of my family's favorite bread recipes. They love it with a warm bowl of soup during autumn.—...

Living on a fruit farm, I had plenty of fresh ingredients on hand when I found this muffin recipe. Originally,...

Here's a tasty spin on traditional cornbread. It may become your new favorite! —Terri Adrian, Lake City, Florida