Bread Recipes

I like to pile a fresh batch of these muffins on a plate when friends drop in for coffee. Even...

I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit...

For our family, a good fish dinner just isn't complete without these zesty hush puppies. You can also serve them...

This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the...

This buttery bread is fancy enough to share with company but easy enough to make every day. Savory slices are...

These buttery, pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper....

"When I didn't have the onion soup mix called for in the original recipe, I used Italian salad dressing mix...

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and...

Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully...

Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a...

This recipe came about when I was trying to make a zucchini bread that didn't call for sugar. I use...

My mother made this often when I was growing up. Now I make it for my husband and two girls....

This coffee cake is a favorite for breakfast or brunch. I've also taken it to potlucks and served it as...

These are my favorite muffins because they can be made with blueberries instead of raspberries with the same delicious results....

"Yummy chocolate and luscious berries create bursts of sweetness in these treats," relates Carol Schwammel of Antioch, California. "My family...

This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation...

You can serve this loaf year-round— but its cherries give it a pretty Christmasy look. In addition to being a...

Traditional corn muffins are perfect alongside chili or casserole, but they really complement any meal. Topped with a little butter,...

"Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough," informs Dolores...

I never baked much bread—much less hamburger buns—until I worked as a baker at a ranch camp. This recipe from...

The recipe for this beautiful flavorful loaf came from our daughter-in-law, Karen. She's a great cook. Everyone who enjoys a...

Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and...

These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can...

Even after more than 50 years of marriage, I love to bake and cook for family and friends. The recipe...

My kids and all their friends clamor for the large, chewy pretzel rods. They are fantastic fresh from the oven....

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long....

This bread has won many ribbons at our fall fair. The recipe yields two nicely spiced loaves—one for eating and...

In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to...

I created this cranberry nut bread decades ago by combining a couple of recipes from my collection. A friend suggested...