White Chocolate Peppermint Crunch
This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like...
Chocolate Peanut Sweeties
Inspired by my passion for peanut butter and chocolate, I combined a trusted recipe for peanut butter eggs with the...
Peanut Pretzel Toffee Bark
My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught...
Halloween Candy Bark
My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special...
Tiger Butter Bark Candy
Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are...
Creamy Peppermint Patties
These smooth chocolate candies fill the bill for folks who like a little sweetness after a meal but don't want...
Peanut Butter Easter Eggs
Get the kids involved in making these chocolate and peanut buttery treats, well worth the sticky fingers! —Mary Joyce Johnson,...
Peppermint Patties
My family loves these refreshing candies. At Christmastime, I like to add a few drops of green food coloring to...
Homemade Chocolate Easter Eggs
I roll out these chocolate Easter eggs when the weather gets warm. The recipe is over 35 years old; my...
Peanut Butter Clusters
Four ingredients and 20 minutes…could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so...
Maple Cream Bonbons
"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when...
Easy Mint Chocolate Truffles
I make a lot of candy around the holidays. This is one of my favorites because the mixture isn't sticky...
Toffee Candy
This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma
English Toffee
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is...
Bacon-Pecan Chocolate Truffles
I love eating these truffles the day after I make them, after the full flavor of the bacon comes through....
Coconut Almond Candies
I love Christmas candy, and these simple but special chocolates are among my favorites. They're easy to assemble in paper-lined...
Toffee Chip Fudge
My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy...
Chocolate Mint Candy
I never made candy before until I tried this recipe. Now I make it every holiday. —Kendra Pedersen, Battle Ground,...
English Toffee Bars
Meet the Cook: My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using...
Chocolate Easter Eggs
No store-bought Easter candy can compare to Mom's homemade chocolate-covered eggs. The heavenly centers have peanut butter, coconut and walnuts....
Cherry Mice
Say cheese! Our sweet little mice are so cute, you'll want to take a picture. —Taste of Home Test Kitchen
Scary Eyeballs
Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best...
Coconut Chocolate-Covered Cherries
A friend gave me this recipe because she knew how much I like chocolate-covered cherries. Coconut and nuts make this...
Candy Cane Fudge
Everyone enjoys fudge, especially around the holidays, so I created this easy recipe. Store it in the refrigerator for a...
Red Velvet Candy Cane Fudge
My favorite kind of cake, red velvet, inspired me to create this fudge. If you'd like, spoon the candy mixture...
Chocolate-Coated Pretzels
These pretty pretzels are simple to make and are great gifts any time of the year. —Virginia Chronic, Robinson, Illinois
Chocolaty Peanut Clusters
I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey,...
Ben’s English Toffee
I’ve been cooking since I was very young, and I first made this toffee recipe when I was 12 years...
Dark Chocolate Orange Truffles
I love chocolate truffles, so you can imagine my delight when I came across the recipe for these dark and...