Caramel Dumplings
My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! —Faye Johnson, Connersville, Indiana
Blueberry Breakfast Sauce
This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you...
Strawberry Rhubarb Sauce
This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without...
Blueberry Ice Cream Topping
Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious...
Cranberry-Orange Pound Cake
At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests,...
Cranberry Bread Pudding
This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange...
Fruit Pie Crumb Topping
My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The crumble topping not...
Cinnamon Dip
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies...
Meringue Shells with Lemon Curd
We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy....
Fresh Apple Cake with Caramel Sauce
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce...
Contest-Winning Gingerbread with Lemon Sauce
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he...
Simple Turtle Cheesecake
For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...
Strawberry Kiwi Dessert
In the heat of summer, folks will look foreword to a light dessert like this. The season's finest fruits are...
Christmas Pudding with Brandy Sauce
We developed this classic Christmas pudding that's served with a caramel brandy sauce. Packed with fruits, nuts and spices, it's...
Sour Cream Topping
Our home economist use this sweet and tangy Sour Cream Topping to complement the Raspberry Sauce also found in Recipe...
German Chocolate Upside Down Cake
This recipe is my mother's—she's an excellent baker and cook. There was always some new food for my three brothers...
Caramelized Pineapple Sundaes
Whenever we get a craving for a tropical escape, this super simple recipe whisks us away in no time. Vanilla's...
Bread Pudding with Nutmeg
I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes...
Blueberry Cake with Wojapi Sauce
This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is...
Triple Berry Shortcake
My great-great-grandmother handed down her shortcake recipe. I’m sharing it because it’s way too fabulous to keep it a secret!...
Glazed Strawberry Cheesecake
This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties...
Chunky Apple Cake
After taste testing lots of apple cakes, I've found this apple cake recipe the best. Full of old-world comfort, the...
Cinnamon Sticky-Bun Ice Cream
This creamy homemade cinnamon ice cream has a rich caramel swirl and chunks of cinnamon buns. Serve the extra caramel...
Blondie Sundaes
Just when we thought rich and chewy blondies couldn't get any better, our home economists dreamed up this luscious sundae...
Snowflake Pudding
Flakes of coconut give my pudding it's snow-like texture— and plenty of taste besides! The crimson currant-raspberry sauce is delicious...
Slow-Cooker Strawberry Rhubarb Sauce
A neighbor shared the recipe for this wonderful fruit sauce with me. It's a great way to use up a...
Caramel-Pecan Apple Slices
Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples...
Rum Vanilla Cranberry Sauce
Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce...