Sandwich Recipes

Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers....

Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and...

I made these sandwiches for my daughter, Ashelen, when we ran out of bread one day. Now she prefers them...

When I first made these cute little cups, they were a big hit. Now my husband often asks me to...

One evening, Mom and I helped each other put together this taco sandwich using things we had on hand. It's...

Mediterranean meets comfort food when French rolls are slathered with olive spread and stuffed with layers of salami and cheese....

Slow-cooking is ideal for a cut of beef like brisket because the longer it cooks, the more tender it becomes....

To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of...

A few ingredients make for a standout sandwich perfect for lunch or supper. Add bacon or turkey if you prefer....

You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This...

This easy and convenient meal is easily changed to fit any family's picky eaters. You can even sneak in protein,...

When a hungry crowd is coming over, we plan to make our juicy pork a day ahead. I call the...

“Eggplant Parmesan is one of my family’s favorite comfort foods. We love this version served open-faced with a salad.” —Holly...

“These sandwiches are fork-tender, mouthwatering good, and so easy to fix. They always get rave reviews!” Cher Schwartz - Ellisville,...

Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and...

The brilliant method of toasting BLTs in a coating of crispy bread crumbs takes these sandwiches from satisfying to spectacular....

We love this fast, fresh sandwich, especially when it's too warm to turn on the oven to make dinner. I...

This toasted sandwich gets a unique spin with raisin bread. Yes, it's different—but it's oh-so-good!—Mrs. Lisa Davey, Columbus, Ohio

Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees...

Mushrooms are the key to this twist on popular Philly steak sandwiches—a nice meatless meal option that’s tangy and tasty....

I've had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables...

I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while...

When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish...

On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and...

Falafel burgers with lemon yogurt sauce mark the first recipe I created myself. Use leftover mix to make chicken falafel...

Take one all-American patty and load it up New Mexico-style with smoky cheese and chopped green chiles. —Taste of Home...

I make these for my grandchildren. You can change the cutter shape and food coloring to suit any occasion, but...

Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties...

These easy turkey burgers are extra juicy and loaded with flavor. I think the spicy jalapenos give it just the...