Snappy Tuna Melts
I lightened up a classic tuna melt by using creamy balsamic vinaigretee in place of the traditional mayonnaise. Kids and...
Hearty Breaded Fish Sandwiches
Fishing for a burger alternative? Consider it caught. A hint of cayenne is cooled by a creamy yogurt and mayo...
Brisket Sliders with Caramelized Onions
Tender, slow-cooked brisket, caramelized onions and blue cheese mayonnaise come together to create really special brisket sliders. Of course, you...
Meatball Sandwiches
These crowd-pleasing sandwiches are great when you're hosting a holiday open house or progressive dinner. Keep the meatballs warm in...
Grilled Club Sandwiches
"When it comes to fixing simple meals for two, this hearty club stacks up as a winner," assures Robin Boynton...
Slow-Cooked Shredded Pork
The tasty pork filling for these sandwiches requires very little work because it's prepared in the slow cooker. The mild,...
Antipasto-Stuffed Baguettes
These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every...
Chicken Pesto Sandwiches
When you add roasted red peppers and fresh mozzarella to a chicken pesto sandwich, you get a handheld meal that...
Open-Faced Meatball Sandwiches
My husband and I love meatball subs, so I tried to come up with a different version that’s easy to...
Southwest Burger
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day,...
Classic Monte Cristo
This sandwich is perfect for breakfast or dinner. It tastes sweet, like French toast, but gets protein from the meat...
Spicy Roast Beef Sandwiches
Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. "It's a good hot sandwich...
Crab Salad on Croissants
These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it...
Tomato Steak Sandwiches
My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been...
Meatball Calzones
My family can’t get enough of this savory entree. We have to have it at least once a month, or...
Hearty Muffuletta
Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread...
Fresh Mozzarella Sandwiches
As girls, my sisters and I always helped our mother make these hearty melted cheese sandwiches. Served with a robust...
Salsa Ranch Chicken Wraps
I came up with this easy wrap while working at a deli during college. The combination of salsa and ranch...
Cheesy Crab English Muffins
These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab...
Chicken Caesar Sandwiches
“I adapted this easy sandwich recipe after eating something similar at a local restaurant,” relates Sara Schurtz Gonzalez of Phoenix,...
Marinated Chicken Sandwiches
Every bite of this grilled chicken is packed with flavor. The sweet brown sugar combines well with zesty mustard and...
Broiled Pizza Burgers
My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even...
Southwestern Bean Patties
“I first made this recipe for a crowd of 11 people,“ recalls Debby Chiorino in Pt. Hueneme, CA. “And everyone—from...
Fast French Dip Sandwiches
I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it...
Open-Faced Chicken Avocado Burgers
To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of...
Summer Veggie Sandwiches
A few ingredients make for a standout sandwich perfect for lunch or supper. Add bacon or turkey if you prefer....
Grilled Stuffed Turkey Burgers
You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This...
Confetti Corn Quesadillas
This easy and convenient meal is easily changed to fit any family's picky eaters. You can even sneak in protein,...
Cubano Pork Sandwiches
When a hungry crowd is coming over, we plan to make our juicy pork a day ahead. I call the...