California Chicken Wraps
The combination of hummus and feta give these wraps unbeatable flavor. Hummus is a fantastic alternative to mayonnaise; try it...
Special Sandwich Loaves
These satisfying sub sandwiches are a study in simplicity. Try serving the seasoned mayonnaise on the side so guests can...
Flutter-By Franks
Easy, fun and adorable Flutter-by Franks are shared by Lois Lewis of Bartlett, Illinois. With only two ingredients, they couldn’t...
Tuna Melts
While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion...
Basil Burger Patties
“We’ve been making these refreshing burgers for years,” Jill Christopher explains from Grants Pass, Oregon. “Served on onion rolls with...
Cheesy Black Bean Quesadillas
“These savory bean and vegetable quesadillas are great for those who love Mexican flavors but can’t handle too much heat,”...
Tarragon Tuna Salad Wraps
Warm flour tortillas rolled around a cool and creamy, tuna-vegetable mixture make super sandwiches year-round.
Grecian Gold Medal Wraps
For a healthy dish, I created these wraps with fat-free yogurt and whole wheat tortillas. Only a small quantity of...
Crunchy Ham and Cheese
Crushed potato chips put the crunch in this appetizing variation on ham and cheese. “Serve this layered sandwich with a...
Hearty Muffuletta
Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread...
Fresh Mozzarella Sandwiches
As girls, my sisters and I always helped our mother make these hearty melted cheese sandwiches. Served with a robust...
Salsa Ranch Chicken Wraps
I came up with this easy wrap while working at a deli during college. The combination of salsa and ranch...
Cheesy Crab English Muffins
These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab...
Chicken Caesar Sandwiches
“I adapted this easy sandwich recipe after eating something similar at a local restaurant,” relates Sara Schurtz Gonzalez of Phoenix,...
Marinated Chicken Sandwiches
Every bite of this grilled chicken is packed with flavor. The sweet brown sugar combines well with zesty mustard and...
Broiled Pizza Burgers
My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even...
Southwestern Bean Patties
“I first made this recipe for a crowd of 11 people,“ recalls Debby Chiorino in Pt. Hueneme, CA. “And everyone—from...
Fast French Dip Sandwiches
I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it...
Hot Brown Sandwiches
Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey...
Asian Steak Wraps
The zesty marinade with a splash of fresh lime juice makes these slightly sesame-flavored wraps a treat. To speed prep...
Southwestern Roast Beef Sandwiches
When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from green...
Meatball Sandwiches
These crowd-pleasing sandwiches are great when you're hosting a holiday open house or progressive dinner. Keep the meatballs warm in...
Grilled Club Sandwiches
"When it comes to fixing simple meals for two, this hearty club stacks up as a winner," assures Robin Boynton...
Slow-Cooked Shredded Pork
The tasty pork filling for these sandwiches requires very little work because it's prepared in the slow cooker. The mild,...
Antipasto-Stuffed Baguettes
These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every...
Chicken Pesto Sandwiches
When you add roasted red peppers and fresh mozzarella to a chicken pesto sandwich, you get a handheld meal that...
Open-Faced Meatball Sandwiches
My husband and I love meatball subs, so I tried to come up with a different version that’s easy to...
Southwest Burger
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day,...
Classic Monte Cristo
This sandwich is perfect for breakfast or dinner. It tastes sweet, like French toast, but gets protein from the meat...