Sandwich Recipes

Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella,...

When my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how...

Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist!...

Feeding teenagers is what this recipe is perfect for! It freezes well, so it's handy to quickly reheat in the...

I think this is the best chicken salad recipe around! It’s good for you and quick to make, and it...

Our tuna burger will transform pantry staples into a simple yet tasty meal that's sure to become a regular in...

This fantastic barbecue bacon burger has it all: melted cheese, tangy barbecue sauce, crispy bacon and thick onion rings. A...

Long live childhood favorites! I created this recipe for the 125th anniversary of a small town in Minnesota. The medium...

Here’s an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly....

This chickpea burger recipe calls for just five ingredients plus seasonings. The patties store well in the fridge or freezer,...

I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in...

My son encouraged me to come up with a good veggie burger for him, and he gave this recipe a...

We’re crazy for turkey club sandwiches. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff...

The great thing about this recipe—especially for non-cabbage lovers!—is that you can't taste the cabbage in the meat. Yet, at...

My mother used to make these for us when we were kids. When I left home, I was sure to...

For a unique way to serve chicken salad, these puffs can't be beat! The tasty filling gets color and crunch...

The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt....

"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called...

Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The...

In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and...

While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. "Our daughter's home economics teacher shared the recipe for these...

Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor...

I developed this recipe as a way to get more nutritious vegetables into our diet. Be sure to finely chop...

This is a great summer main dish. Dijon mustard adds a touch of zing to the dressing. My husband, David,...

A friend of mine invented this fruity chicken salad. I've made it many times, and guests are always surprised at...

This recipe is special to me because it was handed down from my grandma. A tangy sauce, flavored with horseradish...

Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one...

Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Substitute horseradish for the...

Since my early days of cooking, one thing hasn’t changed: I still love to make these zippy grilled chile relleno...