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Potato Chowder Recipes

Name: Creamy Vegetable Chowder
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 12 servings (3 quarts)
Ingredients: 3/4 pound sliced bacon, chopped; 2 large onions; 2 medium carrots; 2 celery ribs; 2 medium parsnips; 2 small turnips; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 2 cartons (32 ounces each) chicken broth; 1 medium sweet potato, peeled and chopped; 3 small red potatoes, chopped; 2 bay leaves; 1 tablespoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce; 1 cup half-and-half cream; 1/2 cup minced fresh parsley