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Vegetable Soup Recipes

Name: Southwest Vegetarian Chili
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1 tablespoon olive oil; 1 medium sweet onion, chopped; 1 jalapeno pepper, seeded and finely chopped; 3 garlic cloves, minced; 1-1/2 teaspoons ground cumin; 1 teaspoon chili powder; 2 cups diced fresh tomatoes (about 3 medium); 1-1/2 cups fresh or frozen corn (about 8 ounces); 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 cups reduced-sodium vegetable broth; 1/2 teaspoon salt; 1/3 cup chopped fresh cilantro; Optional: Sour cream, diced avocado and lime wedges

Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.

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Southwest Vegetarian Chili

My vegetarian daughter inspired me to develop this nutritious, meatless chili recipe. No one will miss the meat! I use vine-ripened tomatoes, cilantro and peppers from my garden plus fresh local corn from the farmers market. —Cindy Beberman, Orland Park, Illinois