Stir-Fry Recipes

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of...

This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. "The crispy veggies...

I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the...

When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered...

Soy sauce and gingerroot add great flavor to this quick beef stir-fry. It couldn’t be simpler to make, but it’s...

I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now...

When I was first married, we didn’t have a working oven or grill, so I had to use the stovetop...

You can now find sliced fresh shiitake mushrooms in the produce section of your local grocery store.

Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you...

Even kids find this colorful combo of vegetables, pork strips, seasonings and peanuts very appealing. Serve it over rice for...

If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. —George Utley, South...

I created this dish after my three kids tried Chinese takeout and asked for more. To make things easy for...

"My grandma, who's an excellent cook, shared this recipe with me," notes Nadia Boutin Sylvester, Cookshire, Quebec. "It has lots...

Peanut butter, ginger and honey make an easy, authentic-tasting sauce for Asian pork and noodles. If I have fresh ginger...

"I'm trying to cut back on meat and have to watch my cholesterol, so I eliminated the meat in this...

I found the secret to getting my children to eat liver was to start early, before other kids let them...

I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was...

Fast, hearty and colorful, this chop suey uses up those summer garden peppers and spinach. And if you happen to...

Valerie Belley of St. Louis, Missouri stir-fries a medley of six vegetables to create this colorful side dish for two...

With tender strips of steak and fresh colorful vegetables, this mouthwatering stir-fry sizzles with flavor! "My versatile entree can also...

"When our children were little, my husband frequently worked late," recalls Michelle McWilliams of Fort Lupton, Colorado. "This eye-catching stir-fry...

My fiancé loves sweet potatoes. By adding black beans, I came up with a nutritionally complete main dish. Its bright...

In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like...

I came up with this recipe when I had leftover cooked pork that I wanted to use up. The whole...

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for...

THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. I have also...

“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge....

My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My...

Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to...