Mexican Fiesta Steak Stir-Fry
The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry...
Ginger-Chutney Shrimp Stir-Fry
I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you...
Mexican Skillet Rice
I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back...
Summer Squash Stir-Fry
"With an abundance of squash, green peppers, tomatoes and onion from our garden, this fresh-tasting recipe is both easy and...
Asian Beef Noodle Toss
I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for...
Asian Beef Noodles
We've raised beef the majority of our lives, so I like to try new recipes that feature it. This beef...
Stir-Fried Chicken and Noodles
"I live in a university town that draws students from many different cultures...and I frequently come across the tasty native...
Green Bean Stir-Fry
Soy sauce and peanut butter flavor these crisp-tender beans. "They're a nice change from the usual green bean salads and...
Chicken Pineapple Stir-Fry
The brown sugar called for in this recipe gives the chicken a superior taste. —Mel Miller, Perkins, Oklahoma
Cajun Stir-Fry
Cubes of chicken and chunks of smoked turkey kielbasa, plus plenty of herbs and veggies, make this a hearty stir-fry....
Teriyaki Pork
Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic...
Orange-Honey Cashew Chicken
The sweet honey-citrus sauce turns ordinary poultry into something special. "I like to serve it with rice or riced potatoes,"...
Aloha Pork Chops
I enjoy experimenting in the kitchen and adapting recipes to suit my tastes. In this one, I give everyday pork...
Nutty Chicken Stir-Fry
My daughter makes this yummy stir-fry often for our family. It goes together
so quickly. The peanuts and chunky...
Pepper Steak Stir-Fry
Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also...
Stir-Fried Veggies with Pasta
We never feel like we're missing out on meat when this super supper is on the table. Not only is...
Pineapple Chicken Stir-Fry
Frozen vegetables and canned pineapple make this colorful tender chicken dish so convenient without sacrificing any flavor.—Renee Endress, Galva, Illinois
Crunchy Cashew Pork
"I enjoy the crunchiness of the cashews and fresh veggies in this colorful medley," relates Myra Innes from Auburn, Kansas....
Sirloin Stir-Fry
For a tasty main dish that's ready in minutes, Kim Shea of Wethersfield, Connecticut jazzes up leftovers with colorful fresh...
Garden Pork Stir-Fry
From Mendota, Illinois, Kim Marie Van Rheenen shares her recipe for an easy all-in-one skillet supper that's brimming with fresh-from-the-garden...
Pineapple-Ginger Chicken Stir-Fry
I found the original recipe for this dish on a can of pineapple slices in the 1980s. After making it...
Chicken Fried Rice for Four
Who would imagine fried rice could be light? But it is! “This is an easy meal that can be fixed...
Ginger Mushroom Chicken
“If you love fresh ginger, you’re sure to love this dish,” promises Christina Shape of Swartz Creek, Michigan. “The stir-fry...
Scallop Stir-Fry
This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables.
Pineapple Chicken
I've been making this flavorful recipe since a friend gave it to me 30 years ago. Chunks of sweet pineapple,...
Chicken Noodle Stir-Fry
Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you...
Wild Rice Shrimp Saute
The seafood is so good here in Florida, and shrimp is at the top of our list of favorites. Shrimp...
Chinese Pepper Steak
My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care...
Beef Asparagus Stir-Fry
"Chinese food is a big hit with my family, so this stir-fry is popular at our house...especially when I put...