Fry Bread Sandwiches
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 15 min. + resting Cook: 20 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
6 servings
Updated: Jan. 12, 2023
It was traditional for Native American girls in our village to learn to cook at an early age. I made fry bread many times for my father and seven brothers, and after I perfected the recipe, Father said it was the best he'd ever eaten. —Sandra Cameron, Flagstaff, Arizona