Vodka Gimlet

Perfect in its simplicity, this vodka gimlet recipe is a popular variation on the standard gin gimlet. It’s an elegant three-ingredient gem that effortlessly embodies balance and great taste. The gimlet is a classic cocktail recipe similar to a martini, but made with lime juice and a splash of simple syrup rather than vermouth.

Traditionally served straight up, the gimlet is also refreshing on the rocks—there’s no right or wrong way to drink it! Serve a vodka gimlet as a cocktail hour tipple when you’re looking to unwind after work, or when you need something refined to pair with food.

Vodka Gimlet Ingredients

TMB STUDIO

• Vodka: Since vodka is the main ingredient, you definitely want to reach for a good bottle from one of the best vodka brands when mixing up a gimlet with vodka.
• Lime juice: The simpler the cocktail, the greater the need for high-quality ingredients. Use freshly squeezed lime juice for your vodka (or gin) gimlet.
• Simple syrup: Anyone who enjoys the occasional evening old-fashioned or Tom Collins should consider prepping a batch of homemade simple syrup. This cocktail sweetener couldn’t be easier to make—after all, simple is in the name—and lasts around a month when stashed in the fridge.
• Garnish: A lime wedge or wheel is the traditional garnish for a gimlet. If you have a food dehydrator at home, dehydrated lime wheels are an instant cocktail garnish upgrade.

Directions

Step 1: Build the gimlet

Fill a cocktail shaker three-fourths full of ice. Add the vodka, lime juice and simple syrup.

Editor’s Tip: Remember to chill your glass in advance! It’ll allow the drink to stay cool longer, without the need for ice. Thirty minutes in the freezer is all it should need. You can also fill your glass with ice water while you mix the cocktail, then dump the ice water before straining from the shaker.

Step 2: Shake and strain the gimlet

Cover and shake the cocktail for 10 to 15 seconds or until condensation forms on the outside of the cocktail shaker. Strain it into a chilled glass and garnish it with lime.

TMB STUDIO

Vodka Gimlet Variations

• Use flavored vodka: Citrusy vodkas are an obvious (though nonetheless exquisite) option. Try your next gimlet with lime, grapefruit, blood orange or lemon vodka. Cucumber, strawberry and pineapple are a few other prime picks, especially once you start experimenting with herbs in your gimlets.
• Add fresh herbs: Use fresh thyme, basil, rosemary or lemon balm to elevate a standard gimlet. Muddle the leaves then build, shake and strain the cocktail, adding a sprig or two as a garnish.
• Make a gin gimlet: Gin is the original spirit for gimlets, and its botanical aromas and flavors make for an elegant cocktail.
• Use honey instead of simple syrup: Swapping honey for simple syrup adds a pretty floral note to your gimlets. The best way to dissolve honey into a cocktail is to mix it with a splash of hot water, then pour that into the shaker with the rest of the ingredients.

Can you make vodka gimlets ahead of time?

Gimlets, whether vodka or gin-based, are stellar cocktails to make in advance, especially if you’re planning a party. Combine the ingredients in a pitcher without ice, and store covered in the fridge for up to four days. If you’re using Rose’s lime cordial instead of fresh lime, your big batch of gimlets should last about a week.

Vodka Gimlet Recipe Tips

TMB STUDIO

Should you use Rose’s lime cordial or fresh lime juice in a gimlet?

The debate over whether to use lime cordial or fresh lime juice with simple syrup comes down entirely to personal preference. Classic gimlet recipes call for Rose’s cordial, with some variations specifying as much as a 1-1 ratio of vodka and Rose’s. Naturally, if you’re using cordial, skip the simple syrup.

What type of glass do you use for a vodka gimlet?

The correct glass for a vodka gimlet depends on whether you enjoy sipping the cocktail straight up or on the rocks. A martini or coupe glass is perfect for those who enjoy their gimlets shaken and strained. If you’re more of a rocks person, grab a standard old-fashioned glass and fill it with ice.

What can you serve with a vodka gimlet?

While there are many versatile cocktails out there, the vodka gimlet is truly one of the most food-friendly tipples. Its easy-drinking, uncomplicated profile means you can drink a vodka gimlet with a huge variety of dishes and cuisines. In general, stick to lighter fare. Pair it with pasta dishes like springtime penne, Greek pasta or chicken Alfredo. Other light pairing options include lemon pea risotto, baked cod, sauteed green beans, asparagus and cucumber salad recipes.