This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappears fast. —Nancy Daugherty, Portland, Ohio
Ham ‘n’ Cheese Omelet Roll
Ham ‘n’ Cheese Omelet Roll
Prep Time
15 min
Cook Time
35 min
Yield
12 servings
Ingredients
- 4 ounces cream cheese, softened
- 3/4 cup 2% milk
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 12 large eggs
- 2 tablespoons Dijon mustard
- 2-1/4 cups shredded cheddar cheese, divided
- 2 cups finely chopped fully cooked ham
- 1/2 cup thinly sliced green onions
Directions
- Line the bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease the paper and set aside.
- In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
- Bake at 375° until eggs are puffed and set, 30-35 minutes. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese.
- Roll up from a short side, peeling parchment away while rolling. Sprinkle top of roll with the remaining cheese; bake until cheese is melted, 3-4 minutes longer.
Nutrition Facts
1 piece: 239 calories, 17g fat (9g saturated fat), 260mg cholesterol, 637mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 17g protein.
