Holiday Eggnog Pie
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 8 servings
I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. —Shirley Darger, Colorado City, Arizona
Ingredients
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4 ounces cream cheese, softened
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1 tablespoon butter, softened
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1/2 cup confectioners' sugar
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1/4 cup eggnog
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2 tablespoons sour cream
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1 teaspoon pumpkin pie spice
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1-1/2 cups whipped topping
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1 graham cracker crust (9 inches)
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1/8 teaspoon ground nutmeg
Directions
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1.
In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
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2.
Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.
Nutrition Facts
1 piece: 253 calories, 15g fat (8g saturated fat), 27mg cholesterol, 179mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 2g protein.
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