Cheesy Skillet Pizza Dip
This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours...
Layered Cranberry Dessert
On occasion, I like to “fancy up” one of my favorite gelatin desserts with a buttery graham cracker crust and...
Blueberry Pretzel Dessert
I received this recipe from my sister-in-law many years ago, and it's been requested by my daughter for her birthday...
Eggnog Creams
I adapted a creamy, dreamy truffle recipe from a chocolate cookbook and came up with my variation to give as...
Chocolate Peanut Torte
A crust of vanilla wafer crumbs and crushed peanuts provides this cool and creamy dessert with an extra tasty base....
Cheesy Onion Roll-ups
These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until...
Miniature Peanut Butter Cheesecakes
These yummy treats, with a peanut butter cup inside, were handed down to me from my mother. They're perfect for...
Elegant Cheese Torte
Rich and creamy, this eye-catching torte makes quite an impression. Every time I take it to a party, it receives...
Strawberry Cream Cheese Pie
A rich layer of sweetened cream cheese under a glazed strawberry topping makes this strawberry cream cheese pie a standout...
Mini Beef Tourtieres
Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of...
Dirt Balls
Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like...
Crab Rangoon Cheese Ball
My whole family loves crab rangoon, so I wanted to come up with a healthier version—no deep frying! Word of...
Lemon Cream Cheese Pie
This recipe is served at Al's Oasis in Chamberlain, South Dakota. It was so wonderful, I needed the recipe to...
Pesto-Pepper Cheese Spread
I get tons of recipe requests whenever I bring this zippy spread to a party. Use convenient store-bought pesto or...
Cheesy BBQ Beef Dip
Barbecued beef dip is a holiday staple in our house. My husband can't get enough! —Selena Swafford, Dalton, Georgia
Shrimp-Stuffed Mushrooms
We enjoy these yummy mushrooms every Christmas and when we have company for dinner. With bits of shrimp in the...
Coconut Dream Cupcakes
My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when...
Lemon-Herb Salmon Toasts
Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois
Brandied Cherry Balls
These special candies look impressive but are actually quite easy to prepare. The brandy really complements the cherries and chocolate.—homebody2,...
Fancy Phyllo Cup
Phyllo dough is great for making eye-catching desserts with a little work. Experiment with other preserves for a tasty twist...
Triple-Layer Chocolate Cake
Crunchy pecans and coconut fill each layer of this tempting cake spread with a homemade cream cheese frosting. Big slices...
Crustless Swiss Quiche
I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves...
Easy Strawberry Cheesecake Ice Cream
Strawberry cheesecake ice cream is the perfect summer treat. Pureed strawberries, cream cheese, two types of cream, and graham cracker...
Crustless Four-Cheese Quiche
My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even...
Cheesy Beef Tetrazzini
If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite....
Baked Creamy Spinach Dip
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach...
Parmesan Mushroom Tartlets
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best...
Chesapeake Crab Dip
Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab...
Parmesan Creamed Spinach
This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe....