Fish & Seafood Recipes

Shrimp and garlic are sauteed in butter then set atop a bed of spinach. Almonds, tomatoes and a squeeze of...

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak...

Here’s a tasty way to add seafood to your diet. It’s great with chicken, too. Either way, your family will...

Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time...

Combing the classic flavors of sweet and sour, you'll love this simple, quick recipe, from Jane Baker of Lansing, Michigan....

Sweet and peppery ginger complements spicy chili sauce in this cook-friendly shrimp stir-fry. It’s ideal for nights when a quick,...

I usually serve this dish with rice or baking powder biscuits. You can also try frozen asparagus cuts for the...

"Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes,"...

These seafood sammies are a tasty way to get heated up. Simply adjust the seasoning and hot sauce to put...

“This attractive and delicious stir-fry makes a perfect dinner for two,” says Nancy Zimmerman of Cape May Court House, New...

This pretty pasta main course has only a few ingredients, so it’s a breeze to whip up. “We used to...

This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp,...

Apples and shrimp, seasoned with curry powder, combine beautifully in this appealing main dish. Sometimes I make it with chicken...

With only three ingredients, this chowder couldn’t be any simpler! “I like recipes that get me out of the kitchen...

This rich soup makes a great first course when small servings are just right. It's an elegant addition to any...

A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives,...

My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe....

"We first experimented with this recipe using fresh crappie," writes Marsha Sullins of Longview, Texas. "We liked it so much,...

"We really like the spicy flavor of this seafood dish," notes Collette Conlan of Burleson, Texas. "You can give it...

"This fast dinner for two is one of my favorites," writes Cindy Preston, who shares a simple way to dress...

From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and...

"This is one of the ways our family celebrates corn," writes Ruth Randolph of Orefield, Pennsylvania.

"In the 15 years I've been making this stir-fry, I've shared the recipe many times," writes Delia Kennedy from Deer...

"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes,"...

Our Test Kitchen home economists came up with this recipe for shrimp simmered in a well-seasoned tomato mixture. The zesty...

We especially enjoy this hearty main dish on chilly or stormy days. The tomatoes, mushrooms, onions, green peppers and shrimp...

Premade Alfredo sauce streamlines the preparation of the tasty stuffed shells. They're filled with shrimp, mushrooms and green onion. Serve...

This is a simple, elegant dish using fresh basil. Our university women's gourmet group raved about it, and due to...

"My family loves this change-of-pace sandwich filling," says field editor Ruth Ann Stelfox of Raymond, Alberta. "It has a tasty...