Sesame Cilantro Shrimp
On days when I don't feel like spending much time in the kitchen, I reach for shrimp. I can have...
Angel Hair Pasta with Lobster
A light, lemon-garlic wine sauce enhances the flavor of tender lobster in this extra-special dish. Arugula adds a bit of...
Oven-Fried Fish Nuggets
My husband and I love fried fish, but we're both trying to cut back on dietary fat. I came up...
Captain Russell’s Jambalaya
A tour guide in New Orleans gave me this recipe. It’s so easy to prepare, and the deliciously authentic Cajun...
Open-Faced Seafood Sandwiches
Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida...
Wild Rice Shrimp Bake
Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In...
Tater Crust Tuna Pie
I make this pie a lot because it is quick and easy to prepare (I teach during the day, so...
Crab Crescent Loaf
Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You’re sure to appreciate...
Cracker-Coated Fried Perch
Your favorite fisherman would be proud to find his catch fried with this golden coating, "I've gotten raves each time...
Golden Sea Bass
If you’ve ever tasted potato-crusted sea bass in a restaurant and wished you could have it at home, this version...
Tuna Cheese Sandwiches
“This is my husband Kent's very favorite sandwich,” says Barbara Billeter from Clovis, California, “and I often make a double...
Microwave Tuna Casserole
My family digs into this moist, flavorful tuna casserole. Crisp celery along with zucchini and tomato give it a fresh...
Garlic Lime Salmon
This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma
Fish Stick Sandwiches
Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches — Cherie Durbin, Hickory, North Carolina
Fish Tacos with Guacamole
Fish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions...
Fish Tacos with Avocado Sauce
“I grew up in Alaska where halibut was readily available for recipes like this. A good friend, who normally doesn’t...
Curried Crab Spread
At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up...
Shrimp Crepes
Several years ago, I came up this recipe when I was experimenting with my new crepe maker. It was a...
Smoked Salmon Cherry Tomatoes
These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the...
Tilapia with Grapefruit Salsa
Not only is tilapia a tender and attractive fish, but it’s a snap to find these fillets in single serving...
Dilled Salmon Omelets with Creme Fraiche
This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and...
Avocado Shrimp Salsa
I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too!...
Apricot-Glazed Salmon with Herb Rice
Salmon lovers will really enjoy this nice and fruity tasting fish with just the right amount of sweetness. If salmon...
Walnut-Crusted Orange Roughy
A crispy, crunchy crust and moist, tender fish make this recipe a winner. The dipping sauce is salty-sweet and pairs...
Peppered Sole
My daughter loves this recipe—it's the only way she'll eat fish. To top it off, it's good for her! —Jeannette...
Sailor Sandwiches with Caesar Mayo
This recipe was inspired by Patricia Cornwall's detective novels, since the characters ate Sailor Sandwiches. I thought I could put...
Christmas Tree Savory Rolls
Topped with festive pepper stars, this appetizer tree consists of tender yeast rolls with a savory cream cheese filling. It's...
Mediterranean Shrimp Couscous
“This is a low fat, flavorful recipe that my family loves!” It's light and elegant and all the flavors work...
Crab Cakes with Red Chili Mayo
This is one of the most popular appetizers I make and is lovely for a party. The spicy mayo is...