Fish & Seafood Recipes

The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and...

I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my book....

I have enjoyed this recipe for as long as I can remember. My mom made it famous, and she passed...

Buttery scallops, colorful pepper strips and a fast rice mix tinged with curry...what’s not to love about this stress-free main...

Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty...

My family tries to eat healthy, and fish is one of our favorite proteins. I try to find different ways...

Like a lot of people here in the beautiful Pacific Northwest, my boyfriend, Michael, loves to fish. When we have...

I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you...

Here’s a healthy wrap low in saturated fat and full of the wonderful nutrients in
avocado, black beans and...

Stuffed tomatoes provide endless options when you add meat, cheese, rice, veggies – or in this case, orzo. — Jenni...

Even picky families will change their minds about eating fish with this toasty, cheesy Parmesan-coated entree. I serve it with...

I’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with...

Party guests can mingle and enjoy these tasty portable lettuce wraps without having to juggle plates and forks. — Michael...

My mom and I really like tomatoes, capers and artichokes, so I use them together in this one-pan meal. The...

Horseradish, spices and slightly sweet balsamic vinegar give this gazpacho its Cajun flair. Served chilled, it’s one of the best...

These patties take the cake! Canned tuna is the surprise ingredient in these veggie-packed rounds. If you'd like, add more...

I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo...

While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect...

I love orange marmalade and wanted a lighter version of orange salmon without heavy spice rubs or brown sugar. What...

Step aside, marinara. There’s a new sauce in town, and it’s blissfully fresh with fennel and basil. TV-inspired and husband-adored,...

My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love...

Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I...

Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer’s...

I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s...

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....

I lightened up a classic tuna melt by using creamy balsamic vinaigretee in place of the traditional mayonnaise. Kids and...

I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with...

Fishing for a burger alternative? Consider it caught. A hint of cayenne is cooled by a creamy yogurt and mayo...

Classic fish tacos often feature deep-fried fish, a corn tortilla, cabbage and a thin mayo-based sauce. But we found that...