Tilapia with Grapefruit Salsa
Not only is tilapia a tender and attractive fish, but it’s a snap to find these fillets in single serving...
Crab Cakes with Red Pepper Sauce
Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these...
Baked Cajun Catfish
This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my...
Speedy Seafood Gumbo
I needed a quick meal one blustery night when my husband was coming home late with the kids. So I...
Hawaiian Halibut
My mother shared this recipe with me several years ago. I've found that even my friends who aren't fond of...
Garlic Shrimp Pasta
This recipe is elegant, yet doesn't require hours of working in the kitchen. Everyone agrees it's quite a treat.
Caribbean Crabmeat Salad
This tart, sweet salad adds a delightful blend of colors and flavors to any table. —Patrisha Thompson,
Sterling, Colorado
Grilled Tuna
"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the...
Crab-Stuffed Portobellos
Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and...
Fish Chowder
The creamy, comforting flavor of her mother’s chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up...
Warm Crab Dip
Maryland’s Chesapeake Bay is known for crabs, and they’re a big favorite of ours. When fresh crabmeat is available, we’ll...
Thai Shrimp Linguine
"Yum" is what my family says when I serve this. With a squeeze of lime juice and a few sprigs...
Red Snapper with Orange Sauce
“A tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets,” says...
Crab Salad Supreme
If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad...
Clam Chowder
—Rosemary Peterson, Archie, Missouri
New England Fish Bake
I've lived in Rhode Island for many years and love the fresh seafood dishes served here. This recipe from my...
Baked Fish
I created this quick recipe after enjoying a seafood dish with Parmesan cheese sprinkled on top at a restaurant. The...
Hot Tuna Sandwiches
This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.
Instead of Frying Fish
This quick recipe is one I discovered 20 years ago in a fund-raiser cookbook. Since my husband is an avid...
Chicken and Oyster Pie
My grandmother and mother were known for their hearty, delicious Dutch meals—and this dish is a meal in itself. I've...
Broccoli and Crab Bisque
Since our son is a broccoli grower, our friends keep supplying us with recipes using broccoli. To this family favorite,...
Tuna Noodle Main Dish
My husband's on a restricted diet, so I often make two single-serving dishes—one for him and one for me. I...
Salmon Croquettes
Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I...
Seafood-Stuffed Mushrooms
Ever since I found this recipe in a magazine years ago, these seafood-stuffed mushrooms have been making my family and...
Easy Fish Tacos
Searching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe. It's...
Maple-Glazed Salmon
This maple-glazed salmon is special because it comes from my mom, both my children like it and it's easy to...
Tilapia Florentine
Looking for a way to get a little more heart-healthy fish into your family's weekly diet? You'll win them over...
Stuffed Shrimp Appetizers
These easy crab-stuffed shrimp are an elegant appetizer that will transport your tastebuds to the seaside.
Shrimp Enchiladas with Green Sauce
These wholesome shrimp enchiladas feature a delicious spinach-and-cheese filling.