Fish & Seafood Recipes

This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. The...

You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare...

Mini tart shells filled with a cream cheese mixture, topped with seafood sauce and shrimp make for a picture-perfect, tasty...

This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the...

White kidney beans and plum tomatoes are tossed with salmon and linguine in this fast-to-fix entree that works for special...

This sandwich dresses up a typical tuna sandwich with American cheese and rye bread spread with a mixture of sour...

I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone...

You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for...

Each summer, I look forward to making this salad when I have a bumper crop of tomatoes in my garden.

These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination...

This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and...

I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too!...

Salmon lovers will really enjoy this nice and fruity tasting fish with just the right amount of sweetness. If salmon...

A crispy, crunchy crust and moist, tender fish make this recipe a winner. The dipping sauce is salty-sweet and pairs...

My daughter loves this recipe—it's the only way she'll eat fish. To top it off, it's good for her! —Jeannette...

This recipe was inspired by Patricia Cornwall's detective novels, since the characters ate Sailor Sandwiches. I thought I could put...

Topped with festive pepper stars, this appetizer tree consists of tender yeast rolls with a savory cream cheese filling. It's...

“This is a low fat, flavorful recipe that my family loves!” It's light and elegant and all the flavors work...

This is one of the most popular appetizers I make and is lovely for a party. The spicy mayo is...

This is no ordinary cheese ball! The phyllo-wrapped, baked Brie always wows the crowd at parties I host for the...

I never used to make crab cakes at home until I created this recipe. They're spiced just right, and the...

This baked pecan orange salmon is definitely a favorite to prepare and share, because you can adjust it to suit...

“This is our traditional Christmas Eve dinner.” Rich, creamy and delicious with flaky and tender orange roughy, this dish is...

“I make this salad when it's hot outside and we're looking for something quick and simple for dinner,” says Gail...

Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds....

This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe.
—Barb Stanton, Winona,...

"This recipe has been in my husband's family for 100 years," says Clarice Schweitzer of Sun City, Arizona. "The only...

My husband, Chet, and I both love sport fishing—in fact, we even went fishing on our honeymoon! This tasty recipe...

Elizabeth Kennedy of Dover, Delaware gives tuna salad a twist by adding crisp apple pieces and tangy mandarin oranges. "Every...