Smoked Salmon New Potatoes
Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with...
Salmon Rice Puff
This simple recipe is from the 1930s, but it's just as delicious today. My mother served it with creamed vegetables.
Broiled Scallops
These quick scallops are perfect for two. They look as if they were prepared in a fancy restaurant. —Susan Coryell,...
Crab Puffs
If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab...
Winning Crab Bisque
I decided to try my hand at making a light seafood soup after tasting one while dining out. I came...
Cod with Rhubarb Sauce
This main dish is a refreshing change of pace. The distinctive sweet-tart sauce complement any grilled fish nicely.—Taste of Home...
Oyster Corn Chowder
—Lewy Olfson, Madison, Wisconsin
Almond-Crusted Salmon
I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want...
Smoked Salmon Cucumbers
This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too!...
Peppered Tuna Kabobs
When we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped...
Sweet-and-Sour Scallops
Although it's pretty enough to be from a restaurant, this dish is filled with homemade flavor and puts a delicious...
Low-Fat Clam Chowder
You’d never guess that a rich and creamy clam chowder could be low-fat, but this one is! With lots of...
Crab Salad on Croissants
These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it...
Citrus Baked Fish
This recipe allows me to combine two things abundant in Florida—fresh fish and orange juice. The orange juice gives the...
Golden Seafood Chowder
Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute...
Tortellini-Shrimp Caesar Salad
This fun, main dish salad dresses up ordinary Caesar salad with two surprise ingredients, cheese tortellini and popcorn shrimp. The...
Seafood Potpies
You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet...
Salmon with Pineapple Salsa
Can mint, pineapple, jalapenos and onion jive? You bet they can!...especially poured over a succulent salmon. “I received rave reviews...
Makeover Mom’s Clam Chowder
When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls...
Creamy Fish Chowder
WE were tired of the same old vegetable soup and I had on hand some fish that needed to be...
Colorful Caesar Salad
We guarantee you'll enjoy our take on this classic salad. The dressing can be prepared up to 3 days in...
Cheesy Crab English Muffins
These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab...
Crab Rangoon
Bite into these golden appetizers, and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these...
Cheddar Shrimp Nachos
“These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers,” says Lisa Feld, a field...
Crab Couscous Salad
You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket.
Halibut with Crab Sauce
A thick and creamy crab sauce tops tender halibut in this delightful dish. “It’s one of our favorite fish recipes,”...
Artichoke Shrimp Linguine
With its hint of garlic and a delicate wine sauce, this seafood sensation will have artichoke lovers asking for seconds....
Citrus Salmon Fillets with Salsa
Take lemony salmon fillets to the next level with a fresh, colorful homemade salsa. Just add a simple side of...
Salmon with Caribbean Salsa
Salmon fillets smothered in tropical fruit salsa make an elegant main dish recipe. The cinnamon-spiced seasoning is a wonderful complement...