Fish & Seafood Recipes

"A variation of this recipe was originally served as a side dish at a popular French restaurant," says Eileen Herr...

A Thousand Island-type dressing adds some zip to this pasta and shrimp salad. My family prefers it to oil-based salad...

President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of...

When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share...

This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy...

My mother came up with this lovely salad when she lived in Anchorage, Alaska, and I modified it to make...

I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or...

We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this...

Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy...

Transport yourself to New Haven, Connecticut, with this white clam pizza recipe. The combination of smoky bacon, briny clams and...

Not only is this soup a quick fix, but it's oh-so-tasty. Dressing up canned soups allows you to enjoy the...

This is the best catfish ever! It's fast to prepare, and the cayenne adds a little zip. The golden cornmeal...

"Clam Chowder for a Crowd is a very popular dish at church camp and our family reunion," notes Mrs. Lynn...

I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried...

Everybody loves the rich, comforting soup that's a tradition in the South. It is brimming with crab and has a...

Economics had a lot to do with what we ate when I was growing up in New Hampshire during the...

You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for...

Since Rhode Island is known as the Ocean State, I think this recipe represents my state well. Shrimp add a...

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for...

With my husband being an avid hunter and fisherman, I can never have enough new fish and wild game recipes....

These delightful firecracker shrimp are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling...

Sophisticated in presentation yet deceptively simple to make, this salmon mousse will upgrade your garden parties, hors d'oeuvre hours and...

This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing...

Give this classic comfort food an upgrade with crab mac and cheese, a savory, cheesy, protein-enriched main dish that's cozy...

California cuisine is all about balancing flavors. This recipe brings out the sweetness in orange juice and honey and balances...

This salmon Caesar salad was invented out of a need to serve my family a balanced meal when time was...

Cooking for two is a challenge for us, since my husband and I do not care for leftovers. This well-seasoned...

Garden-fresh basil and plump shrimp combine for a shrimp pesto pasta bursting with alfresco vibes.

This no-stress shrimp pasta primavera highlights the flavors of spring with the freshest seasonal veggies. It's a weeknight-friendly meal that'll...