Easy Crab Cakes
Just a few ingredients, including already-cleaned fresh or frozen crabmeat, make these easy crab cakes something you can throw together...
Coconut Shrimp
Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist....
Steak and Shrimp Kabobs
These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then...
Tuna and White Bean Lettuce Wraps
Here's a fabulous way to dress up ordinary tuna salad. This easy recipe makes a quick dinner or lunch at...
Shrimp Orzo with Feta
Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the...
Southwest Tuna Noodle Bake
None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged...
Honey-Mustard Glazed Salmon
You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste...
Easy Shrimp Alfredo
Shrimp Alfredo has a fine-dining reputation that belies how easy it is to make this classy pasta dish at home.
Maryland Crab Cakes
"We have wonderful seafood here on the East Coast," relates Mrs. Eric Brown of Edison, New Jersey. "When my daughter...
Seafood Lasagna
A deliciously decadent twist on the classic red-sauce staple, our seafood lasagna recipe combines shellfish and crabmeat in a delicate...
Fish Tacos
A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). This recipe...
Pesto Halibut
The mildness of halibut contrasts perfectly with the robust flavor of pesto in this recipe. It takes only minutes to...
Feta Tomato-Basil Fish
I rely on my husband for the main ingredient in this fuss-free dish. He fills our freezer after his summer...
Crab Sushi Dip
If your gang loves sushi like mine does, they’ll enjoy this California-style dip of crab and nori. For a Texas...
Shrimp Marinara
Cozy up to this simple shrimp marinara that comes together in a snap in your slow cooker.
Salmon Patty Sauce
Crunchy, golden-brown salmon cakes are an appealing way to eat more fish, and even more so when paired with the...
Seafood Chowder with Seasoned Oyster Crackers
Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster...
Lemon Herbed Salmon
We sometimes send our Washington salmon all the way to Michigan for my sister to use in this family-favorite dish!...
Seafood Gumbo
The key to a successful seafood gumbo is threefold: a dark roux, the Cajun "holy trinity" and fresh seafood. You...
Crab Rockefeller
When you're entertaining seafood lovers, you can't go wrong with this delightful main course. It has such rich flavor! The...
Orzo Shrimp Stew
My husband and I really enjoy seafood, so I don’t skimp on shrimp in this mildly seasoned stew. We also...
Crab Pasta Salad
This crab pasta salad recipe is technically an imitation crab pasta salad, but it's a bright and flavorful side dish...
Seafood Fettuccine Alfredo
Our contest-winning seafood alfredo combines shrimp and scallops with fettuccine in a creamy Parmesan sauce for an elegant yet easy...
Shrimp Kabobs
These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is...
Skinny Crab Quiche
Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size...
Thai Shrimp Soup
This tasty soup comes together in minutes, and it’s a crowd pleaser. The ingredients are available in my little Maine...
Pasta with White Clam Sauce
Bring the flavors of coastal Italy to your kitchen with this quick and easy linguine alle vongole, featuring a rich,...
Ravioli with Shrimp Tomato Sauce
Enjoy a quick and flavorful meal with Shrimp Ravioli. This 30-minute recipe features pre-made cheese ravioli and a creamy tomato...
Grilled Shrimp with Cilantro Dipping Sauce
I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer. I already had cilantro...