Fish & Seafood Recipes

Lobster tails are a treat in themselves, but for an extra-special dinner you can serve them with steak!

“Rich and creamy” perfectly describes Vonda Nixon’s scrumptious seafood pasta. “Topped with shrimp, a white sauce and cheese, this linguine...

I coat the catfish in pecans, then top it with a thick, rich cream sauce. It looks like you spent...

After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke...

Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2...

For a special occasion or fancy weeknight supper, try these pretty salmon rounds from our Test Kitchen. Stuffed with a...

Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta...

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes...

Here's the Asian way of chopping ginger: Scrape off the skin with the edge of a small spoon. Then cut...

Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop...

We like Swiss tuna melts served with homemade vegetable soup. You’ll love the crunch that celery gives to the creamy...

My husband and I love entertaining. This recipe is easy yet elegant, allowing us to visit with company while serving...

This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.

Brenda Biron of Sydney, Nova Scotia suggests the easy cleanup and tried-and-true convenience of a tinfoil packet to prepare her...

I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to...

My husband enjoys many different types of food and never minds one-dish meals, writes Isabel Karon from Longville, Minnesota. This...

I received this recipe from a friend and adjusted the ingredients to suit my family's tastes. It's a fun and...

My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a...

This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a...

“This tastes great whether prepared in the oven or on the grill,” Monica Woods assures from Springfield, Missouri.

I enjoy both Cajun and Mexican cuisines, and this rich, elegant soup combines the best of both. I serve it...

My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild...

I usually make this tuna salad the night before so the flavors have more time to blend. Then the next...

For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or...

Substitute with your favorite brand of frozen breaded fish.

The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The...

If you're bored with the same old appetizers, give this one a try. I serve the little salmon bundles on...

If you’re looking for a dish that’s fast and healthy, this one has it all. Round it out with steamed...

I love tuna, and this recipe is a great way to use good old canned tuna--and it's great to share!...