Shrimp and Pineapple Fried Rice
Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal...
Shrimp Linguine with Parmesan Cream Sauce
Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair....
Flounder with Shrimp Stuffing for 2
For a perfect date night meal, try this delicious stuffed flounder. You don't have to go to a fancy restaurant...
Thai Shrimp Salad for 2
Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber...
Shrimp Fettuccine Alfredo
“This has always been a favorite, so when I started cooking healthier, I tried different ways to lighten it. Less...
Chimichurri Shrimp Skillet
Fresh fruit adds sweetness to this bright southwestern shrimp entree. “The contrast of colors, flavors and textures in this dish...
Greek Shrimp Orzo
This is one of our go-to meals. It's finger-licking good and so satisfying, and it reheats well. My husband would...
Chilled Shrimp Pasta Salad
This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also...
Cajun Shrimp Skillet
There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...
Shrimp Alfredo Fettuccine
Fettuccine Alfredo's been around for ages. I give it a modern update by adding tender shrimp and a pop of...
Creamy Pesto Shrimp Linguine
This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto...
Guacamole Shrimp Appetizers
I wanted something different than a cheese-based appetizer. That's what you'll have in this fresh and flavorful snack. s for...
Lime-Rosemary Shrimp Skewers
I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice...
Garlicky Herbed Shrimp
I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys,...
Shrimp and Grits
For a sweet and spicy meal, I serve shrimp and vegetables in a honey, lemon juice, pepper sauce alongside dressed-up...
Zippy Shrimp Skewers
These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear....
Quick Shrimp Gumbo
This hearty dish is one of our favorites. I've made it with all shrimp or with all turkey sausage, and...
Low-Fat Shrimp Chowder
"This zippy chowder is chock-full of shrimp and vegetables, so it satisfies hearty appetites, but the skim milk and reduced-sodium...
Pineapple Shrimp Kabobs
In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard...
Spicy Bacon-Wrapped Shrimp
This grilling recipe has been in our family for many years and always gets rave reviews. I combine tender marinated...
Coconut Shrimp Chowder
After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh,...
Shrimp Bisque
This shrimp bisque recipe has rave reviews, with many cooks calling it the best soup they've ever had. You won't...
Creamy Seafood-Stuffed Shells
Seafood-stuffed shells celebrate the decadent flavors of crab and shrimp. Baked with a rich Parmesan cheese sauce, these shells are...
Shrimp ‘n’ Noodle Bowls
Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing...
Asparagus ‘n’ Shrimp with Angel Hair
Shrimp and asparagus pasta sounds fancy and tastes incredible—but even home cooks who shy away from seafood can easily master...
Apricot-Glazed Shrimp
"My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat...
Zesty Marinated Shrimp
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy...
Simple Marinated Shrimp
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I...
Seafood Tortilla Lasagna
My husband and I enjoy lasagna, seafood and Mexican fare. One evening, I combined all three into this deliciously different...