Aunt Myrtle’s Coconut Oat Cookies
These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them...
Winter Fruit Macaroons
Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All...
Maine Potato Candy
Years ago, folks in Maine ate potatoes every day and used leftovers in bread, doughnuts and even candy. This chocolate...
Favorite Coconut Meringue Pie
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty...
Coconut Poppy Seed Cake
This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety....
Coquito
Our coquito recipe is a creamy cocktail that’s rich with warming spices. Some call it Puerto Rican coconut eggnog, and...
Easy Coconut Cream Pie
This dreamy coconut cream pie doesn't require much beyond simple pantry staples to bake up.
Coconut Cashew Brittle
This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's...
Creamy Coconut Dessert
Field editor Deanne Richter of Elmore, Minnesota comments, "This refreshing dessert satisfies the sweet tooth. My sister gave me the...
Coconut Date Balls
There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those....
Six-Layer Coconut Cake with Lemon Filling
I found this recipe when going through my grandmother's old files. It was originally made with an orange filling, but...
Snowflake Pudding
Flakes of coconut give my pudding it's snow-like texture— and plenty of taste besides! The crimson currant-raspberry sauce is delicious...
Lime Coconut Cheesecake
This refreshing cheesecake's delicate flavor is complemented by a coconut crust. —Inge Schermerhorn, East Kingston, New Hampshire
Toffee Chip Thins
In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this...
Glazed Coconut-Banana Bread
Give your celebration a tropical flair with this exotic variation of banana bread. It’s quick to prepare, giving you plenty...
Coconut Chiffon Pie
I like to garnish slices of this smooth, silky pie with coconut shavings for a fun, tropical flair. —Kristine Fry,...
Morning Muffins
I like to grab one of these muffins with coffee on days when I get a late start to work....
Lemon-Filled Coconut Cake
One of my coworkers brought this cake to a luncheon almost 40 years ago. It was so delicious that I...
Cranberry Coconut Cake with Marshmallow Cream Frosting
Filled with a homemade cranberry curd and smothered with one of the fluffiest frostings you've ever had, this tall cake...
Coconut Yule Trees
People say they love my coconut macaroon-like Christmas trees because they look so festive. Once decorated, these trees light up...
First-Place Coconut Macaroons
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make...
Chocolate-Covered Coconut Candy
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and...
Best Coconut Chocolate Cake
I hope other families enjoy this chocolate coconut cake as much as my family does. I've given almost 100 copies...
Coconut Pecan Blondies
Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I...
Candy Orange Slice Fruitcake
My version of yule fruitcake has a citrusy twist. When you share it, be prepared to pass around the recipe....
Bourbon-Kissed Pecan Pie
This rich pie is always on our Thanksgiving dessert table. Find more of my recipes on my blog, A Southern...
Coconut Chocolate Slices
These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often...
Chocolate Coconut Oaties
There are those nights when you just need a sweet treat. I hit the pantry and improvised this recipe on...
Loaded-Up Pretzel Cookies
Coconut, M&M’s and salty, crunchy pretzels make these loaded cookies unlike any you’ve ever tasted—or resisted. —Jackie Ruckwardt, Cottage Grove,...