Raisin Recipes

Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture...

On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve...

I've been making bread since I was a young girl, and this is one of my favorites. This round loaf...

My family loves scones, but traditional recipes contain excessive fat and calories. After lots of experimentation, I came up with...

The tempting aroma of these freshly baked cinnamon rolls always sells them! I bake hundreds for two annual fund-raising events...

There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey...

Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes...

YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit...

This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We...

My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a...

Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they...

Soft, sweet and homey, this 30-minute oatmeal raisin cookie recipe makes treats with a perfect, not-too-thick texture. They're the perfect...

These soft and chewy old-fashioned oatmeal raisin bars are sweet yet satiating, the ideal afternoon snack when you need a...

This bread pudding with bourbon sauce recipe is deliciously decadent and perfect for a chilly day... or any day! A...

This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in...

A friend shared this quick and easy candy recipe with me. The holidays wouldn't be the same without it.

I love eggnog so I am always looking for new ways to use it. When I added it to mashed...

Slices of warm cinnamon bread and a cup of hot tea work wonders for holiday visitors to our home. My...

As a boy growing up on the farm, my husband had "duck every Sunday". I tried to maintain that tradition...

For my busy family, a semi-homemade one-pot meal is the easiest way to get dinner done in a hurry. Use...

My fresh take on classic Italian bread salad pairs well with grilled or roasted meats. —Jennifer Beckman, Falls Church, Virginia

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont,...

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand...

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I...

I enjoyed a salad like this at a tropical-inspired restaurant. I tried to get the staff to give me the...

I've been making this bread for many years. It smells so good in the oven and tastes even better. I...

A cross between classic fruitcake and buttery cookies, these treats are perfect for Christmas. Each one is chock-full of raisins...

Our honey challah is a braided bread that can be made with three, four or even six strands. In this...