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Raisin Recipes

Name: Cinnamon-Raisin Soft Pretzels
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 14 pretzels
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm water (110° to 115°); 2 tablespoons brown sugar; 1 teaspoon salt; 2 cups cake flour; 2 to 2-1/4 cups all-purpose flour; 3/4 cup raisins; 2 tablespoons baking soda; 2 cups hot water (120° to 130°); 3 tablespoons butter, melted; 3/4 cup sugar; 1 teaspoon ground cinnamon

Raisins feature in sweet and savory cooking around the world. Our recipes with raisins please everyone, from entrees with raisins to Indian and vegan dishes to desserts.

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