Fruit Recipes

Sometimes we have these pancakes for dinner because they are so rich. They are the best on a cool summer...

This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace.

When it comes to cooking, I'm not "chicken" about experimenting—I discovered this mouthwatering marinade in a poultry cookbook and decided...

My family especially enjoys this lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped...

A tempting Thanksgiving goose is a family tradition I've kept up. Paired with moist, lightly sweet apple-raisin stuffing, it's a...

"What's better on a cool fall day than baked apples with a yummy sauce?" inquires Karen Ann Bland, Gove, Kansas.

This dessert's particularly good for a backyard barbecue. My husband enjoys it, and our 2-year-old son thinks we're having a...

Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also...

This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends...

The usual reaction to this casserole is that it’s a nice mix of sweet and tart—and an unusual use of...

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I...

This is one of my favorite ways to use our rhubarb crop. The combination of rhubarb and orange gives this...

These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.—Tina Hanson,...

This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be...

This pie has long been a hit here. It is so popular it would be impossible to take it off...

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I...

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...

This pie is different that it doesn't have a crust but it still has a delicious topping. You will not...

Although I enjoy sweets, other recipes have failed me (I'm a beginning baker). But not this one! It's easy, and...

Field editor Earlene Ertelt of Woodburn, Oregon says, "This pretty sauce perks up your taste buds. It's good on hot...

I'm retired now, but when I was working I made this coffee cake for co-workers and also a men's Bible...

Blackberries are an Oregon treasure. We love to go out and pick our own. Whatever we don’t eat fresh, we...

This is one of the recipes I included in a cookbook I put together after my grown children kept calling...

With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when...

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved...

This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of...

I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my...

My mother would brew a batch of this hot drink when any of us children were sick. One sip and...

I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer...