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Peach Shortcake
With blushing fresh peaches in plentiful supply, Karen Owen of Rising Sun, Indiana thinks this appealing layered dessert can't be...
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Banana Spice Cookies
Peggy Burdick shares her recipe for Banana Spice Cookies. Reports this Burlington, Michigan cook, "My grandkids love these tasty soft...
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Strawberry Spinach Salad for a Bunch
The unusual combination of ingredients makes a refreshing salad people can't stop eating.—Polly Bloom, Whitefish Bay, Wisconsin
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Prune-Pecan Cookies
The prunes in this recipe are finely chopped so no one will need to know they appear in these crisp,...
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Pecan Cranberry Muffins
When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store...
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Orange Dream Cake
We tried to save room for a big slice of this pretty cake. The flavor of orange and lemon really...
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Orange Avocado Salad
For a beautiful salad with an unbeatable combination of flavors, you can't miss with this recipe. We love the mellow...
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Iced Strawberry Tea
Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year....
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Frozen Fruit Salad
I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning,...
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Frosted Pineapple Cookies
These are the best pineapple cookies—sweet and moist with real tropical flavor. Because they are unique and look so pretty,...
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Delicious Apple Pie
My mother taught me to make this delectable apple pie. I've yet to find a recipe that tastes better than...
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Spicy Cranberry Nut Bread
Whenever Maxine Smith of Owanka, South Dakota serves slices of this favorite treat, someone asks for her recipe. "It's a...
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Chocolate Date Squares
"My mother-in-law used to send these moist bars to my husband when he was in the Army," relates field editor...
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Blueberry Oat Muffins
Everyone gets "the blues" now and then. To bring back smiles, I always prescribe delicious blueberries. My husband, Dave, and...
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Blueberry Grunt
The name may make you smile—and the flavor of this stovetop treat is guaranteed to have the same effect. Make...
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Blackberry Cake
Wild blackberries are plentiful here, so I started making this cake to put that pretty crop to good use. Everyone...
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Baked Cranberry Pudding
This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look,...
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Orange Dip for Fruit
This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.—Kim...
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Caramel Cranberry Bars
“My mom created this wonderful dessert after tasting something similar,” writes Debbie Kersh in Springtown, Texas. The sweet bars boast...
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Red-White-and-Blue Berry Delight
Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! —Constance Fennell, Grand...
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Blueberry Peach Muffins
Patricia Ford in Joussard, Alberta shares her treasured, awardwinning recipe for mouthwatering blueberry muffins flavored with peach yogurt. Enjoy!
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Grape Salad
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with...
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Apple ‘n’ Onion Chicken
"When I first discovered this recipe, the unique combination of flavors caught my attention. Since then, I have made this...
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Quick Carrot Raisin Salad
This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.
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Berry Nectarine Buckle
I found this recipe in a magazine a long time ago, but modified it over the years. We enjoy its...
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Persimmon Pudding
When a group of ladies and I served this cake-like dessert for a church get-together, it was an instant hit....
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Crumb-Topped Blueberry Muffins
For years I've searched for the perfect blueberry muffins without success. Then I came up with this winning recipe.
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Cranberry Dressing
I've fine-tuned this recipe over the years. Now it's the only dressing my family lets me make at Thanksgiving.
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Stuffed Ham with Raisin Sauce
This impressive ham makes a great centerpiece for a holiday dinner, but I’ve served it most often for brunch. It...