Fruit Recipes

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to...

I'm glad that apple season is long, since my family requests this pudding quite often!

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We...

Rhubarb and orange make a great combination in this versatile marmalade. It’s a perfect glaze for meat or poultry and...

My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries...

We love this recipe around my house because we can change it from one day to the next on a...

Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. —Sue Schmidtke,...

Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because...

I lived in the Caribbean when I was a child. Every time I make this yummy chicken, the fresh tropical...

Fans of coconut will enjoy that ingredient in both the top and bottom layers of these nutty, chewy confections. Spiced...

Charming designs and gooey candy make these caramel apples irresistible. Use apples at room temperature because caramel tends to slip...

Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor is perfect for summer. —Sharon Guinta, Stamford, Connecticut

The best way to get kids interested in cooking and eating right is to let them help. These apple and...

Layers of colorful fruit submerged in a fizzy, sweet beverage make this a kid-friendly sipper that gets two thumbs-up. —Taste...

We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a sawdust pie recipe my...

This recipe is special to me because it allows me to treat my dinner guests to a special, unusual dessert....

Whenever I make this, the bowl is always left empty! The idea for a homemade mango sauce hit me after...

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry...

Bizcochitos, with their wonderful citrus and spice flavors, are special cookies we look forward to each year. It just isn't...

This is a salad I invented years ago when my sister's family had to go gluten-free. It has since become...

This dessert is my family’s favorite because it brings back so many fond memories. Red Hots give the filling a...

It's healthy and delicious! Use a mixture of red and green apples to give it a pop of color. —Dan...

Traditional rugelach gets dressed up for the holiday with pistachios, cranberries, and snow-white icing. Rich but not too sweet! —...

With minimal effort and mess, this tender salmon fillet has the makings of a dinnertime staple. Citrus, garlic and ginger...

I live in Traverse City, the Cherry Capital of the World. What better way to celebrate our wonderful orchards than...

The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while...

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...

Tangy from balsamic and mellowed with chocolate, the light vinaigrette stays well-blended. It would add an interesting twist to berries...

When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because...