Fruit Recipes

Tangy from balsamic and mellowed with chocolate, the light vinaigrette stays well-blended. It would add an interesting twist to berries...

When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because...

This is no ordinary holiday bird. A turducken is a dish consisting of a de-boned chicken stuffed into a de-boned...

Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I...

Looking for a savory summer salad? The combination of tomatoes, cantaloupe, avocado and greens sings with freshness and health.—Carolyn Kumpe,...

The bagel recipes I saw in a magazine inspired me to try creating my own. I've been making them like...

Homemade marshmallows are much better than bagged ones. I had yummy results when I flavored my recipe with mango nectar....

Fresh, fruity—and lower in sodium and fat—this kabob recipe is a great pick! —Mary Relyea, Canastota, New York

I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the...

A lovely hint of lemon adds refreshing tang to this super-simple veggie medley. —Simple & Delicious Test Kitchen

Not overly sweet, this sorbet is a hit at the holidays, when there’s plenty of citrus fruit on hand. Try...

As a fan of mangoes and avocados, I love these wraps. You can substitute tortillas for rice paper wrappers, and...

We slice this banana bread so thick it is almost embarrassing—but we need fat slices to deliver ample portions of...

Fresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the...

I like recipes with elegant taste and easy technique like this lemony shrimp pasta. Bring on the Parmesan and a...

Our family loves to use apples to brighten savory dishes. We experimented with pork chop and apple recipes to find...

Strawberry pie is even more luscious when you cover it with a generous layer of amaretto cream. Keep the recipe...

Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a...

Growing up, I remember my grandfather cherishing the chocolate-covered cherries we’d bring him for Christmas. He passed away this past...

The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches....

Homemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy...

Whenever I make these cookies I’m always asked for the recipe—we love a bit of spice in our chocolate in...

One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different...

This sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam....

You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to...

With big handfuls of dried apricots and cherries, almonds and pistachios, we make dozens of treats you can take anywhere.—Donna...

Mix peaches and basil with club soda for a cool and refreshing mocktail! —Dana Hinck, Pensacola, Florida

This delicious drink is a fabulous way to use fresh mint and celebrate summer. If the pineapple isn't overly ripe,...

My speedy recipe is the be-all and end-all stuffing in our family. Not surprisingly, we never have leftovers. —Marie Forte,...