Fruit Recipes

This is a fruity and refreshing twist on salsa. Guests commonly line up to try it at parties, and they...

I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so...

My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few...

I've had this fruity loaf in my recipe collection since 1975. I tweak it with spices and candied fruit, depending...

A microplane grater (also used for citrus zest and hard cheese) works well for grating ginger. Fresh ginger can be...

Making homemade ice cream is fun for the whole family, and the fresh raspberry flavor of this treat makes it...

I dreamed up this dish while lying in bed one night. I wasn't sure how the recipe would turn out,...

My husband grills anything and everything—even dessert! With his gentle nudging, I came up with this simple recipe that takes...

My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm,...

I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast,...

We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I...

Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is...

A big hit with my family, this light salad is so easy to make! The healthy option of mango and...

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to...

I love the combination of rice and fruit, so this is a go-to Thanksgiving side dish at my house. I...

I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an...

A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more chocolate on...

When I figured out how to re-create this restaurant dish at home, my family was so excited. For a different...

This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be...

I leave out the giblets my mom used in her stuffing and bump up the fruit and wild rice instead....

I like to "dress up" ordinary recipes with my fresh, homegrown herbs. This minty lemon curd is a family favorite!...

Here's a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the top for an...

Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! —Cory Roberts, Riverton,...

For me, the taste of marshmallow, graham cracker and apple just can't be beat. Others must think the same thing....

With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee

My 4-year-old twin grandchildren love to cook in the kitchen with me. Last summer, the three of us were experimenting...

When I was in second grade, my class put together a cookbook. I saw this recipe from one of my...

My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts...

A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. —...