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Creole Seasoning

Name: Sweet and Spicy Chili
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Yield: 13 servings (1 cup each)
Cuisine: North America, Mexican
Ingredients: 3/4 pound beef sirloin tip steak, cubed; 2 tablespoons canola oil; 1 pound ground beef; 2 medium onions, chopped; 3 garlic cloves, minced; 4 cans (16 ounces each) kidney beans, rinsed and drained; 3 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained; 2 cans (6 ounces each) tomato paste; 1 can (12 ounces) root beer; 1 cup strong brewed coffee; 1 cup beef broth; 2 jalapeno peppers, seeded and chopped; 1/4 cup packed brown sugar; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon baking cocoa; 1 teaspoon garlic salt; 1 teaspoon cayenne pepper; 1 teaspoon Creole seasoning; 1 teaspoon dried oregano

With its blend of onion powder, garlic powder, paprika, oregano, thyme, cayenne powder and black pepper, Creole seasoning is packed with flavor. Choose from our recipes with Creole seasoning to try it for yourself.

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