Cheesy Beef Tetrazzini
If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite....
Salad in a Bread Bowl
When I made salads in the past, I always served fresh-from-the-oven bread. Not this fun recipe combines these two great...
Giant Empanadas
Serve these south-of-the-border meat pies whenever your family has worked up an especially hearty appetite. You'll see satisfied smiles all...
Cornmeal Empanadas
My family enjoys having these beef turnovers in place of sandwiches for a change of pace. They freeze well and...
Bierocks
This is an old German recipe handed down from generation to generation, using foods grown or raised on the family...
Mexican Chili Pie
This recipe is one of my husband Dwayne's favorite, especially during cooler weather. The topping is crunchy, and the chili...
Barley Beef Skillet
Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and packed with veggies. It's also really...
Stuffed Peppers with Quinoa
Quinoa adds crunch, corn lends sweetness and color, and red pepper flakes ratchet up the heat in these tender stuffed...
Poppy Seed Squares
When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I...
Savory Stuffed Pumpkin
"As soon as pumpkins are available in October, I stock up on them for making this special dish," pens Patricia...
Beef and Bean Chimichangas
My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though,...
Southwestern Taco Salad
I came across this recipe while spending a winter in Arizona. Now as soon as we return home each spring,...
Personal Pizza
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe...
Stuffed Cabbage Rolls
"IN OUR area of Pennsylvania, cabbage rolls are frequently served at special occasions of all kinds. These versatile roll-ups can...
Brown Rice Stuffed Peppers
For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a...
Mexican-Style Stuffed Peppers
We've always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble...
Korean Wontons
Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables...
Spinach Beef Pie
I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.—Meg...
Asian Triangles
Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets! —Violet Heaton, Portland,...
Easy Cornish Pasties
These are a bit different from traditional pasties, but the ingredients are probably already in your kitchen. My husband really...
Contest-Winning Pepperoni Pizza Chili
Pizza and chili together—what could be better? Fill folks up at halftime when you set out bowls of this chili....
Slow-Cooker Chili
This hearty slow-cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good...
Grandma’s Swedish Meatballs
My mother made these hearty meatballs when we were growing up, and now I make them for my kids. They...
Easy Salsa Sloppy Joes
I created these sandwiches when I realized I did not have a can of sloppy joe sauce. The sweet brown...
Matthew’s Best Ever Meat Loaf
We've got your next comfort dinner covered with this easy mushroom meat loaf.
Cranberry Appetizer Meatballs
For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.—Jim Ulberg,...
BBQ Meat Loaf Minis
Cheesy, tangy, and super juicy, these mini loaves are a total treat.
Norwegian Meatballs
These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a...
Favorite Cheeseburger Pizza
My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and...