Asparagus Beef Teriyaki
This simple, savory creation is made in the time it takes to steam a pot of rice. About 20 minutes...
Grilled Beef and Blue Cheese Tacos
Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap...
Pressure-Cooker Sauerbraten
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10...
Salsa Steak Garlic Toasts
These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish...
Vegetable, Steak and Eggs
Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel...
Are You Grilling the Right Cut of Steak for Your Recipe?
If you're in a grilling rut, it's time to switch things up. Check out our favorite steaks to toss on...
Italian Grilled Steak Sandwich
If you need to feed a hungry crowd, you can't go wrong with steak sandwiches. They're easy to make and...
Artichoke Steak Wraps
This simple, fast and flavorful dish is one the whole family loves. It's surprisingly easy to make, and you can...
25 Steak Sides That Are Just as Tasty as the Main Event
Steak sides like grilled corn and leeks au gratin will make dinner feel like you're at a fancy steakhouse.
Peppercorn Steaks
These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.
Cajun Sirloin with Mushroom Leek Sauce
In 30 minutes you‘ll have a restaurant-quality steak with a bold Cajun flair. The best part? You can skip the...
Paprika Beef Stroganoff
Everyone looks forward to this wonderful meal! I can let it simmer while I do other things and it fills...
Sirloin Strips over Rice
I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star,...
Beef Sandwiches Au Jus
These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite...
Cube Steak Stroganoff
This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others.—Margery...
Chunky Sirloin Beef Stew
You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin...
Steak Strips with Spaghetti
"I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish...
Steak Tortillas
When I grill steak, I always cook extra so I have leftovers to make these delicious filled tortillas. The steak...
Ultimate Steak de Burgo
When asked why Midwesterners prepare their beef well-done, President Truman responded that "only coyotes and predatory animals eat raw beef."...
Shredded Steak Sandwiches
I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue...
Skillet Beef and Potatoes
Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking...
Teriyaki Beef Marinade
When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach,...
Asparagus Beef Saute
I love filet mignon, but I'm not crazy about its price, so I came up with a recipe for more...
Beef Broccoli Stir-Fry
My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious...
Pepper Steak with Potatoes
I added sliced red potatoes to one of my favorite recipes for Asian-style pepper steak. Now this hearty supper satisfies...
Skillet Beef Stroganoff
I don't recall where I got this skillet beef stroganoff recipe, but I've been making it for 40...
Stir-Fry for One
Whenever I ask my husband what he'd like for dinner, this is what he requests. I double the recipe so...
Pat’s King of Steaks Philly Cheesesteak
This cheesesteak, an iconic sandwich in Philly, is a bestseller at Pat's King of Steaks restaurant. Patrons praise its thinly...
Ginger Steak Fried Rice
Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for...