Saucy Skillet Steaks
These juicy ribeye steaks couldn't be easier. I prefer steak, but I’ve also used the seasonings on chicken breasts, fish,...
Spinach Beef Stir-Fry
With tender strips of steak and fresh colorful vegetables, this mouthwatering stir-fry sizzles with flavor! "My versatile entree can also...
Pat’s King of Steaks Philly Cheesesteak
This cheesesteak, an iconic sandwich in Philly, is a bestseller at Pat's King of Steaks restaurant. Patrons praise its thinly...
Chipotle Beef Chili
I love spicy food, so I think this chili really hits the spot. If you are sensitive to chile peppers,...
Stir-Fried Steak and Veggies
There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak...
Sweet-and-Sour Beef Stew
This chunky meal in a bowl makes terrific use of nutrient-packed vegetables. It has a deliciously sweet and tangy taste....
Hearty Sirloin Pitas
Blue cheese takes these colorful sandwiches to the next level of flavor. To soften the pitas up a bit, warm...
Beef Stir-Fry with Peanut Sauce
Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very...
Beef Pitas with Yogurt Sauce
I've always wanted to tour the Mediterranean, but this is as close as I'll get...for now. Top these gyros with...
Tender Round Steak
This is one of my favorite recipes and I make it often. It is such a delicious flavor and is...
Beef and Beans
This deliciously spicy steak and beans over rice will have family and friends asking for more. It's a favorite in...
Ginger Steak Fried Rice
Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for...
Beef Burgundy Over Noodles
I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever...
Empanada Beef Chili
While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it...
Filet Mignon in Puff Pastry
I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is...
Merlot Filet Mignon
Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds...
Stir-Fry for One
Whenever I ask my husband what he'd like for dinner, this is what he requests. I double the recipe so...
Steak Strips with Spaghetti
"I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish...
Steak Tortillas
When I grill steak, I always cook extra so I have leftovers to make these delicious filled tortillas. The steak...
Ultimate Steak de Burgo
When asked why Midwesterners prepare their beef well-done, President Truman responded that "only coyotes and predatory animals eat raw beef."...
Shredded Steak Sandwiches
I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue...
Skillet Beef and Potatoes
Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking...
Beef Broccoli Stir-Fry
My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious...
Pepper Steak with Potatoes
I added sliced red potatoes to one of my favorite recipes for Asian-style pepper steak. Now this hearty supper satisfies...
Asparagus Beef Saute
I love filet mignon, but I'm not crazy about its price, so I came up with a recipe for more...
Teriyaki Beef Marinade
When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach,...
Beef Sandwiches Au Jus
These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite...
Cube Steak Stroganoff
This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others.—Margery...
Skillet Beef Stroganoff
I don't recall where I got this skillet beef stroganoff recipe, but I've been making it for 40...