Peachy Chicken
Here’s a sweet and refreshing chicken recipe that’s great for weeknights, but special enough to serve to guests for an...
Puff Pastry Chicken Potpie
Create a puff pastry chicken potpie with store-bought puff pastry. The recipe is easier to make than classic pie crust...
Curry Chicken and Rice
Flavorful, light and nutritious, and happily simple to prepare, this Indian curry chicken and rice recipe is one to bookmark...
Vegetable Chicken Stir-Fry
"Use any combination of vegetables you choose in this stir-fry," suggests Michelle Haviland of Healdsburg, California.
Italian Shrimp ‘n’ Pasta
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking...
Seasoned Lemon Chicken
"This herbed chicken has been a family favorite since I clipped the recipe out of a newspaper some years ago,"...
Chicken Soup with Spaetzle
Here's a new and interesting twist to traditional chicken soup. Everyone who samples it can't resist the delicious soup paired...
Baked Lemon Chicken
Our bright, cheery baked lemon chicken is a family favorite that can be enjoyed year-round. Serve it with warm rice...
Chicken Hashbrown Casserole
Chicken hashbrown casserole is a true comfort food favorite. Even better, this recipe is as easy as combining the ingredients...
Peanut Butter Chicken
Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one...
Chicken Spinach Pasta
For a quick and easy 30-minute meal that won't disappoint, look no further than this creamy chicken spinach pasta recipe.
Grandma’s Chicken ‘n’ Dumpling Soup
I've enjoyed making this rich homemade chicken dumpling soup recipe for more than 40 years. Every time I serve it,...
Chicken Tortilla Soup
There's nothing quite like an easy soup recipe on a busy night. This flavor-packed chicken tortilla soup will warm up...
Barbecue Chicken Sliders
Barbecue chicken sliders are perfect for game-day parties. To get exceptionally flavorful, juicy chicken, brine the meat overnight, then slow...
Margarita Chicken
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot!...
Pastry Chicken a la King
Mom made this smell and look so divine, I forgot that peas—which I disliked—were in it. —Patty LaNoue Stearns, Traverse...
Sweet & Spicy Chicken Wings
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big...
Crunchy Onion Barbecue Chicken
I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After...
Cheese Chicken Soup
Kids won’t think twice about eating their vegetables after tasting this cheesy soup. —LaVonne Lundgren, Sioux City, Iowa
Buffalo Chicken Dip
It is creamy, cheesy and packed with Buffalo hot wing flavors. This easy Buffalo chicken dip recipe is sure to...
Chicken Fajitas
Sizzling chicken fajitas are super easy to make and full of flavor. The secret is in the skillet, which can...
West African Peanut Stew
Even if you don't have the most adventurous palate, West African peanut stew is a dish almost anyone can appreciate....
Chicken Stew
This chicken stew is a comforting one-pan meal featuring tender chicken, hearty vegetables, a rich, savory broth—and a...
Pressure-Cooker White Bean Chicken Chili
My sister shared this chili recipe with me. The jalapeno adds just enough heat to notice but not too much...
Chicken Parm Sliders
These chicken parm sliders are just the thing for the big game, or the big party, or regular ol' dinner!...
Curry Chicken Salad
Curry chicken salad is flavorful, creamy, and crunchy all at once. Although certain ingredients may seem like an odd combination,...
Mandarin Orange Chicken Salad
My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and...
Creamy White Chili
Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big...
Cheddar Chicken Potpie
Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make...